Edible Grade Agar-Agar Strips 400-600g/Cm2
Edible Grade Agar-Agar Strips 400-600g/Cm2
| Payment Type: | L/C, T/T, D/P, Paypal, Money Gram, Western Union |
|---|---|
| Min. Order: | 1 |
| Productivity: | 600mts/Year |
|---|---|
| Place of Origin: | Fujian, Shenzhen, China |
| Supply Ability: | 600mts/Year |
| Certificate: | ISO |
Product Description
Certification: ISO Storage Method: Normal Main Active Ingredient: Agar Package: 10kg PP Woven Bag Specification: 400-600g/cm2 HS Code: 13023100 Packaging Material: Paper Shelf Life: >12 Months Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods Trademark: BOOM Origin: Fujian, Shenzhen, China Agar-Agar Strips
1. Applications
Agar-agar has wide application in food, pharmacy, daily chemistry and biochemistry.
Mainly used in Substitute for Gelatin, isinglass.
(etc. In making emulsions including photographic, gels in cosmetics, And as thickening agent in foods esp. Confectionaries and dairy products;
In meat canning; In production of medicinal encapsulations and ointments;
As dental impression mold base;
As corrosion inhibitor; Sizing for silks and paper;
In the dyeing and printing of fabrics and textiles;
In adhesives. In nutrient media for bacterial cultures.
4 Directions
For best results, Agar-agar stips should obey the following steps:
1) Be soaked in the liquid for about 10-15 minutes;
2) Gently brought to a boil and simmered while stirring until it dissolves completely;
3) Add other additives or serve it on its own.
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1. Applications
Agar-agar has wide application in food, pharmacy, daily chemistry and biochemistry.
Mainly used in Substitute for Gelatin, isinglass.
(etc. In making emulsions including photographic, gels in cosmetics, And as thickening agent in foods esp. Confectionaries and dairy products;
In meat canning; In production of medicinal encapsulations and ointments;
As dental impression mold base;
As corrosion inhibitor; Sizing for silks and paper;
In the dyeing and printing of fabrics and textiles;
In adhesives. In nutrient media for bacterial cultures.
4 Directions
For best results, Agar-agar stips should obey the following steps:
1) Be soaked in the liquid for about 10-15 minutes;
2) Gently brought to a boil and simmered while stirring until it dissolves completely;
3) Add other additives or serve it on its own.
| Items | Specification | |
| FCC V | Enterprise Standard | |
| Gel Strength,g/cm2 | --------- | 700-2000 |
| Moisture,% | ≤20 | ≤11 |
| Hot water insoluble Matter ,% | ≤1 | ≤1 |
| Starch | Not blue | Not blue |
| Arsenic,% | ≤0.0003 | ≤0.0001 |
| Lead,% | ≤0.0005 | ≤0.0003 |
| Water Absorption,ml | ≤75 | ≤75 |
| Color | From white to light yellow | From white to light yellow |
| Ash,% | ≤6.5 | ≤3 |
| Ash(Acid-Insoluble),% | ≤0.5 | ≤0.5 |
| Gelatin | Not detectable | Not detectable |
| PH | --------- | 5-------8 |
| Sieve Residue(80) | --------- | 95% passed |
| Mesh | 80 | |
Product Categories : Agar Agar Products
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