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Best Selling Glucose Syrup in Cookies 80%
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Best Selling Glucose Syrup in Cookies 80%

    Payment Type: L/C, T/T, Western Union
    Min. Order: 24
    Productivity: 15000 Metric Ton / Month
    Place of Origin:  China
    Supply Ability: 15000 Metric Ton / Month

Basic Info

Model No.:  Boom 75% to 85%

Product Description

Model NO.: Boom 75% to 85% Effect: Sweeter CAS No.: 5996-10-1 Mf: C6h12o6 Specification: ISO9001: 2008 HS Code: 17023000 Type: Sweetener Resource: Natural Einecs No.: 207-757-8 Trademark: BOOM Origin: China Best selling Glucose syrup in Cookies 80%
Main Usages:

1) It can be used in the candy industry. Liquid glucose sirup is a modest Sweeter, with well devitrification, oxidative stability, moderate viscosity And good chemical stability.

2) liquid glucose syrup in the water absorbability high for the pig, bread, Puddings, soft products can maintain, improve and extend the durability of products tastes

3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for The cold drink production, the word can improve products, enhance product quality.

4) liquid glucose syrup used in bakery.

Packing:

300kgs/Plastic or Iron drum: 80drums in 1x20FCL (No pallet)

Different dry solide has a light different in net weiht.

Storage:

Kept in a light-proof, well-closed, dry and cool place.
Appearance Colorless and clarity liquid without the impurity Eligible
Brix (Dry matter)% ≥ 71 71.22
Dextrose+Fructose, % ≥ 93 95.47
Fructose, % 42-44 42.44
Glucose% ≥ 40 41.02
PH 3.3-4.5 3.92
Chroma, Rbu ≤ 50 11.35
Artificial Sweetener None Eligible
Transmissivity % ≥ 96 100
Sulfur dioxide, mg/kg ≤ 10 10
Sulfur Ash, ppm ≤ 200 1.56
Arsenic, mg/kg ≤ 0.5 0.2
Lead, mg/kg ≤ 0.5 0.3
Bacterium total, cfu/ml ≤ 1500 10
Coliform MPN/100ml Negative Negative
Pathogen Negative Negative
 

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Product Categories : Corn Deep Processing Products