Best Selling Glucose Syrup in Cookies 80%
Best Selling Glucose Syrup in Cookies 80%
Payment Type: | L/C, T/T, Western Union |
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Min. Order: | 24 |
Productivity: | 15000 Metric Ton / Month |
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Place of Origin: | China |
Supply Ability: | 15000 Metric Ton / Month |
Basic Info
Model No.: Boom 75% to 85%
Product Description
Model NO.: Boom 75% to 85% Effect: Sweeter CAS No.: 5996-10-1 Mf: C6h12o6 Specification: ISO9001: 2008 HS Code: 17023000 Type: Sweetener Resource: Natural Einecs No.: 207-757-8 Trademark: BOOM Origin: China Best selling Glucose syrup in Cookies 80%
Main Usages:
1) It can be used in the candy industry. Liquid glucose sirup is a modest Sweeter, with well devitrification, oxidative stability, moderate viscosity And good chemical stability.
2) liquid glucose syrup in the water absorbability high for the pig, bread, Puddings, soft products can maintain, improve and extend the durability of products tastes
3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for The cold drink production, the word can improve products, enhance product quality.
4) liquid glucose syrup used in bakery.
Packing:
300kgs/Plastic or Iron drum: 80drums in 1x20FCL (No pallet)
Different dry solide has a light different in net weiht.
Storage:
Kept in a light-proof, well-closed, dry and cool place.
Contact us if you need more details on Glucose Syrup. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Corn Syrup、Liquid Glucose in Food. If these products fail to match your need, please contact us and we would like to provide relevant information.
Main Usages:
1) It can be used in the candy industry. Liquid glucose sirup is a modest Sweeter, with well devitrification, oxidative stability, moderate viscosity And good chemical stability.
2) liquid glucose syrup in the water absorbability high for the pig, bread, Puddings, soft products can maintain, improve and extend the durability of products tastes
3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for The cold drink production, the word can improve products, enhance product quality.
4) liquid glucose syrup used in bakery.
Packing:
300kgs/Plastic or Iron drum: 80drums in 1x20FCL (No pallet)
Different dry solide has a light different in net weiht.
Storage:
Kept in a light-proof, well-closed, dry and cool place.
Appearance | Colorless and clarity liquid without the impurity | Eligible |
Brix (Dry matter)% | ≥ 71 | 71.22 |
Dextrose+Fructose, % | ≥ 93 | 95.47 |
Fructose, % | 42-44 | 42.44 |
Glucose% | ≥ 40 | 41.02 |
PH | 3.3-4.5 | 3.92 |
Chroma, Rbu | ≤ 50 | 11.35 |
Artificial Sweetener | None | Eligible |
Transmissivity % | ≥ 96 | 100 |
Sulfur dioxide, mg/kg | ≤ 10 | 10 |
Sulfur Ash, ppm | ≤ 200 | 1.56 |
Arsenic, mg/kg | ≤ 0.5 | 0.2 |
Lead, mg/kg | ≤ 0.5 | 0.3 |
Bacterium total, cfu/ml | ≤ 1500 | 10 |
Coliform MPN/100ml | Negative | Negative |
Pathogen | Negative | Negative |
Product Categories : Corn Deep Processing Products
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