Factory Price Red Goji Vitamins

<Span style="font-family:Arial Black;font-size:24px;color:#E53333;">Ningxia Zhongning County traditionally farmed Organic Goji Berry fruit. Hand-picked and put through 3 cleaning, 3 sterilization, and a 14 stage testing process utilizing advanced technology, before mechanical drying, and a final carefully screening.

Product Intrduction
Name	Ningxia Dried Goji Berry
Origin	Zhongning County, Ningxia
Specification	550 grains/50g, 500 grains/50g, 370 grains/50g, 280 grains/50g, 220 grains/50g, 180 grains/50g
Production Mehods	3 cleaning processes, 3 sterilization processes and 14 modern technology processes
Active Ingredients	Vitamin C, Lycium barbarum polysaccharide(LBP) and Carotene
Package	10 kg/bag, 5 kg/bag, 500 g/bag, 250 g/bag
shelf Life	12 months
Storage Method	Store in a cool and dry place

Goji berry (Lycium barbarum) is an ancient fruit popular in traditional Chinese medicine. It's a red berry that grows on an evergreen shrub native to China, Mongolia, and the Tibetan Himalayas. If you have ever wondered whether goji berries actually live up to their superfood reputation, you will be impressed to find out that 1 ounce of raw goji berries contains 250% of the daily requirement for vitamin C. With lots of fiber, and phytochemicals, goji berries are a nutritious way to flavor your plate.

Goji Berry Nutrition Facts

The following nutrition information is provided by the USDA for 3 tablespoons (17g) of dried goji berries.

Calories: 59

Fat: 0.1g

Sodium: 50mg

Carbohydrates: 13g

Fiber: 2.2g

Sugars: 7.7g

Protein: 2.4g

Carbs

A 3-tablespoon serving of dried goji berries has 13 grams of carbohydrates. This includes just over 2 grams of fiber and almost 8 grams of natural sugars.

Fats

Goji berries contain minimal fat with less than just 0.1 gram per serving.

Protein

When it comes to fruit, goji berries are higher in protein than most. A 3-tablespoon serving of dried goji berries provides 2.4 grams of protein.

Vitamins and Minerals

Goji berries are a good source of vitamin C. Three tablespoons of dried goji berries provide just over 8 milligrams of vitamin C, which is about 11% of the recommended dietary allowance for adult women and 9% for men.

Goji berries also provide some iron, B vitamins, copper, manganese, magnesium, and selenium. Their orange-red color is due to carotenoids, including zeaxanthin.

Health Benefits

Goji berries have long been popular in ancient Chinese medicine. Their rich vitamin and antioxidant content is responsible for many of the health benefits which are now supported by modern science.

Slows Vision Loss

Supplementing with goji berries for a period of 90 days has been shown to increase the concentration at lutein and zeaxanthin in the retina. These forms of vitamin A are known to support eye health and halt the progression of vision loss from age-related macular degeneration. Goji berry improves visual acuity in these patients, suggesting that goji berries can effectively supplement other treatments for the disease.

Prevents High Blood Sugar

Lycium barbarum polysaccharide (LPB) is an active component of goji berry used in traditional Chinese medicine. In a randomized controlled clinical trial, LPB demonstrated effectiveness in lowering blood sugar for patients with diabetes. Additional benefits were also observed, such as increases in HDL ("good cholesterol").

It seems that goji berry can assist with diabetes treatment, especially for those who have trouble keeping blood sugars down through dietary changes alone. To prevent blood sugar from going too low, speak to your doctor about adding goji berry to your diabetes management plan.

Reduces Cholesterol

In addition to boosting HDL levels, goji berries are high in cholesterol-lowering soluble fiber. With about 4 grams of fiber per ounce (dried), snacking on goji berries can help you get closer to the daily recommendation of 25–35 grams per day. Bringing down "bad cholesterol" levels (LDL) and triglycerides with fruits like goji berry is a natural and effective way to keep cholesterol levels and promote heart health.

May Help Lower Cancer Risk

Adequate intake of vitamin C through the regular consumption of fruits and vegetables is associated with reduced risk of several types of cancer, including lung, breast, esophageal, and stomach cancer. Vitamin C is a powerful antioxidant that helps scavenge free radicals to prevent cellular damage.

Goji berries are loaded with vitamin C, offering 150 milligrams per ounce (raw). Including goji berries in your arsenal of antioxidant superfoods keeps your cells young and healthy.

Promotes Wound Healing

In addition to cancer-preventing effects, vitamin C is a precursor to collagen, a vital component of connective tissue. The body's ability to heal from injuries relies on the formation of new collagen. For this reason, the intake of vitamin C from foods like goji berries is essential. Give your body every advantage for healthy skin by making sure high-vitamin-C foods are part of your meal plan.