FCCIV/E296 Dl-Malic Acid/Malic Acid CAS No 617-48-1

Model NO.: FCCIV/E296 DL-Malic acid/Malic Acid CAS NO 617-48- Certification: ISO, HACCP Storage Method: Normal Type: Lactic acid Appearance: White Crystals or Crystalline Formula: C4h6o5 Specification: powder HS Code: 2918198000 Nutritional Value: Nutritional Packaging Material: Paper Shelf Life: >12 Months Name: L-Malic Acid Handlin&Storage: Easy of Storage, Keep in The Dry and Dark Place Trademark: kamadi Origin: Jiangsu, China


L-Malic Acid can be widely found in vegetables and fruits, especially in apples, bananas, oranges, beans, potatoes and carrot. As our body only contains malic dehydrogenase, so we can only make full use of L-Malic Acid. And L-Malic Acid is a vital product of our food additives and FOOD INGREDIENTS. It can be used in the processing and concoction of beverage, liqueur, fruit juice and the manufacture of candy and jam etc. It also has effects of bacteria inhibition and antisepsis and can remove tartrate during wine brewing.

NAME:	L-Malic Acid
CAS NO.:	97-67-6
EINECS NO.:	202-601-5
CHEMICAL FORMULA:	C4H6O5
FORMULA WEIGHT:	134.09
HS CODE:	2918198000
SPECIFICATON:	FCC IV
SPECIFICATION:	Items	Specifications
	Appearance	White crystals or crystalline powder
	Assay	99.0% min
	Specific Rotation	-1.6 o -- -2.6 o
	Residue on ignition	0.05% max
	Chloride	0.004% max
	Sulphate	0.02% max
	State of solution	Clarification
	Readily oxidizable substance	Qualified
	Fumaric acid	1.0% max
	Maleic Acid	0.05% max
	Heavy metals(as Pb)	20 ppm max
	Arsenic(As)	2 ppm max
	Functional use	Acidity regulator
PACKAGING:	25kg/paper bag or carton
QUANTITY/CONTAINER:	19MT in 20'FCL without pallets
HANDLING&STORAGE:	Easy of storage, keep in the dry and dark place

Functions and usage: 
DL-Malic acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and mayonnaise). DL-Malic acid is used as color-keeper and antiseptic of juice. DL-Malic acid is also used as emulsion stabilizer of egg yolk. DL-Malic acid also can be used as Pharmaceutical Intermediate, cosmetic, rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fibre.

L-Malic acid can be added into composite amino acid injection, directly participating the metabolic cycle of organism-Krebs cycle. L-Malic acid can reduce the metabolic loss of amino acid and can compensate hypohepatia, cure uremia and hypertension, and weaken the damage of anticancer drug to normoblasts. L-Malic acid is also used in skin disinfector, air depurative and deodorizer.
 
Malic  acid Widely used as acidulant in beverage and other foods, chemical resolving agent and pharmaceutical intermediate.
 
Packaging & Shipping
 
Packaging: 25KG net in Kraft/Plastic Bag lined with PE bag,
                      18MT/20FCL(on pallet)
                      20MT/20FCL(without pallet).
 

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Product Categories : Food Acidity Regulators