Green Tea Extract Tea Polyphenol
Green Tea Extract Tea Polyphenol
Payment Type: | L/C, T/T, D/P |
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Productivity: | 500metric Tons Per Month |
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Place of Origin: | Jiangsu, China |
Supply Ability: | 500metric Tons Per Month |
Basic Info
Model No.: Green Tea Extract tea polyphenol
Product Description
Model NO.: Green Tea Extract tea polyphenol Storage Method: Normal Type: BHT Name: Antioxidants Appearance: Brown Red Powder Trademark: kamadi Specification: powder HS Code: 3824909990 Packaging Material: Paper Shelf Life: >12 Months Resource: Natural Formula: C17h19n3o Handling&Storage: Kept in a Light-Proof, Dry and Cool Place Transport Package: 25kg/Drum Inner Double Plastic Bags Origin: Jiangsu, China
Tea Polyphenols
Tea Polyphenols
Green tea extracts are herbal derivatives from green tea leaves (Camellia sinensis). Containing antioxidant() ingredients - mainly green tea catechins() (GTC).It can prevent the oxidation of lipidic() foods and prolonging() the shelf life; restrict bacterium widely.It can be used in pastries(), dairy products, beverage, fruits storage,etc.
- Applied in food field, it is used as natural antioxidant, antistaling agent, and anti-fading agents.
- As cosmetics and daily chemical Additive, it owns the effect of anti-wrinkle and anti-Aging.
It can dispel spot, prevent and treat skin disease and sensibility, decayed tooth, dental plaque, periodontitis and halitosis, protect skin from the harmful solar ray and prevent skin cancer.
- Applied in pharmaceutical field, it is used to prevent and cure cardiovascular disease, diabetes.
It owns the effect of sterilization and antivirus. It is available as raw material of subsidiary and healthcare medecine.
- Anticancer activity of doxorubicin and idarubicin Contact us if you need more details on Emulsifiers. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Additive、Food Additive. If these products fail to match your need, please contact us and we would like to provide relevant information.
Tea Polyphenols
Tea Polyphenols
Green tea extracts are herbal derivatives from green tea leaves (Camellia sinensis). Containing antioxidant() ingredients - mainly green tea catechins() (GTC).It can prevent the oxidation of lipidic() foods and prolonging() the shelf life; restrict bacterium widely.It can be used in pastries(), dairy products, beverage, fruits storage,etc.
PRODUCT NAME: | Tea Polyphenols | |
SYNONYMS: | Camellia sinensis | |
FORMULA: | C17H19N3O | |
MOLECULAR WEIGHT: | 242.32 | |
PROPERTIES: | Powder | |
EINECS NO.: | 283-519-7 | |
CAS NO.: | 84650-60-2 | |
HS CODE: | | |
SPECIFICATION: | Inspection Standard | |
Components: | Guaranteed Analysis: | |
Appearance | Brown red powder | |
Specifications | 10%-98% | |
Mesh | 100mesh | |
Loss on Drying | ≤5% | |
Heavy Metals | ≤10PPM | |
Extract Solvent | Water | |
Total Plate Count | ≤1000cfu/g | |
Yeast & Mold | ≤100cfu/g | |
E.Coil | Negative | |
Salmonella | Negative | |
PACKAGING: | 25kg/drum Inner Double Plastic Bags | |
QUANTITY/CONTAINER: | | |
HANDLING&STORAGE: | Kept in a light-proof, dry and cool place |
- Applied in food field, it is used as natural antioxidant, antistaling agent, and anti-fading agents.
- As cosmetics and daily chemical Additive, it owns the effect of anti-wrinkle and anti-Aging.
It can dispel spot, prevent and treat skin disease and sensibility, decayed tooth, dental plaque, periodontitis and halitosis, protect skin from the harmful solar ray and prevent skin cancer.
- Applied in pharmaceutical field, it is used to prevent and cure cardiovascular disease, diabetes.
It owns the effect of sterilization and antivirus. It is available as raw material of subsidiary and healthcare medecine.
- Anticancer activity of doxorubicin and idarubicin Contact us if you need more details on Emulsifiers. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Additive、Food Additive. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Food Antioxidants
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