Sodium Erythorbate (CAS No. 6381-77-7) Erythorbic Acid, Sodium Salt
Sodium Erythorbate (CAS No. 6381-77-7) Erythorbic Acid, Sodium Salt
Payment Type: | L/C, T/T, D/P, Western Union |
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Min. Order: | 1 |
Productivity: | 2000 Metric Tons Per Month |
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Place of Origin: | China |
Supply Ability: | 2000 Metric Tons Per Month |
Basic Info
Model No.: Sodium erythorbate
Product Description
Model NO.: Sodium erythorbate Storage Method: Normal Type: BHT CAS No.: 6381-77-7 Name: Sodium Erythorbate Trademark: kamadi Origin: China Packaging Material: Paper Shelf Life: >12 Months Resource: Natural Appearance: White Odorless, Crystalline Powder or Granules Chemical Formula: C6h7nao6H2O Specification: powder HS Code: 2932290090
Sodium Erythorbate
Sodium Erythorbate is a kind of antioxidant, which acts as Preservatives by inhibiting the effects of oxygen on food, and is beneficial to human health.
It has been confirmed as a statutory Food Additive by FAO and WHO. Taking starch as its main ingredient, it is produced by the fermentation of microorganism. Sodium Erythorbate could keep food color and natural flavor, and prolong the shelf time, without any side effects. It is widely used in the production of foods, such as meat products, beer, beverages, canned fruits and vegetables, confiture, frozen fish and so on.
If you are interested, please feel free to contact with us.
More infomation,please visit our website: www.chinafooding.com
We are looking forward your consulting!
Contact us if you need more details on Food Additives Sodium Erythorbate Food Antioxi. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Sodium Erythorbate、Sodium Erythorbate Food Grade Glutamate Monosod. If these products fail to match your need, please contact us and we would like to provide relevant information.
Sodium Erythorbate
Sodium Erythorbate is a kind of antioxidant, which acts as Preservatives by inhibiting the effects of oxygen on food, and is beneficial to human health.
It has been confirmed as a statutory Food Additive by FAO and WHO. Taking starch as its main ingredient, it is produced by the fermentation of microorganism. Sodium Erythorbate could keep food color and natural flavor, and prolong the shelf time, without any side effects. It is widely used in the production of foods, such as meat products, beer, beverages, canned fruits and vegetables, confiture, frozen fish and so on.
If you are interested, please feel free to contact with us.
More infomation,please visit our website: www.chinafooding.com
We are looking forward your consulting!
Item | | Specification -- FCC IV / E316 |
Name | Sodium Erythorbate | |
Assay(on dry basis) | 98.0 - 100.5% | |
CAS No. | 6381-77-7 | |
Chemical Formula | C6H7NaO6H2O | |
Appearance | White odorless, crystalline powder or granules | |
Specific rotation | +95.5 - +98.0º | |
PH value | 5.5 - 8.0 | |
Heavy metal | <10 ppm | |
Lead | <5 ppm | |
Arsenic | 3 ppm | |
Oxalate | Pass | |
Clarity | Pass | |
Functional use | Antioxidant | |
Packing | 25kg/carton |
Contact us if you need more details on Food Additives Sodium Erythorbate Food Antioxi. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Sodium Erythorbate、Sodium Erythorbate Food Grade Glutamate Monosod. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Food Antioxidants
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