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Thickener and Gelling Agent Pectin
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Thickener and Gelling Agent Pectin

    Payment Type: L/C, T/T, D/P, Paypal, Money Gram, Western Union
    Productivity: 500metric Tons Per Month
    Place of Origin:  Jiangsu, China
    Supply Ability: 500metric Tons Per Month

Product Description

Packaging Material: Carton Box or Fiber Drum Shelf Life: >12 Months Resource: Natural Name: Pectin Appearance: Free Flowing Powder Origin: Jiangsu, China Storage Method: Store Under Cool and Dry Condition, Keep Product a Type: Pectin Property: Food Additives Handling&Storage: Store Under Cool and Dry Condition Quantity/Container: 18mt in 20′fcl Without Pallet HS Code: 1302200000
Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants.It is produced commercially as a white to light brown powder,mainly extracted from citrus fruits,and is used in food as a gelling agent particularly in jams and jellies.It is also used in fillings,medicines,sweets,as a stabilizer in fruit juices and milk drinks,and as a source of dietary fiber.
PRODUCT NAME: Citrus Pectin
PROPERTIES: Free Flowing Powder
EINECS NO.: 232-553-0
CAS NO.: 9000-69-5
HS CODE: 1302200000
SPECIFICATION: Components: Guaranteed Analysis:
Appearance Free Flowing powder
Gel Degree(USA SAG) 150°±5°
Loss of drying Max 10%
Ash content Max 5%
Degree of esterification 68-72
Hydrochloric Acid insoluble Max 1%
PH(2.5% solution) 2.6-3.0
Heavy Metals Max 15mg/kg
Arsenic Max 2mg/kg
Lead Max 5mg/kg
SO2 Max 0.005%
Total plate count Max 500/g
Yeast and mould Max 50/g
Particle Size 95% pass through 60 mesh
PACKAGING: Standard Packaging:25kg net weight with inner package of food used film bag in carton box or fiber drum
QUANTITY/CONTAINER: 18MT in 20'FCL without pallet
HANDLING&STORAGE: Store under cool and dry condition, keep product air-tight

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Product Categories : Food Emulsifiers

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