High Quality and Low Price Fast Hydration Guar Gum
High Quality and Low Price Fast Hydration Guar Gum
Payment Type: | L/C, Money Gram |
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Productivity: | 500metric Tons Per Month |
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Place of Origin: | Jiangsu, China |
Supply Ability: | 500metric Tons Per Month |
Basic Info
Model No.: guar gum
Product Description
Model NO.: Guar gum
Storage Method: Keep in The Cool and Dry Condition
Type: Guar Gum
Property: Food Additives
Handling&Storage: Store Under Cool and Dry Condition.
Quantity/Container: 15 Mt in 20′fcl with Pallets
Specification: AAA
HS Code: 2701110090
Packaging Material: Plastic
Shelf Life: >12 Months
Resource: Chemosynthesis
Name: Guar Gum
Appearance: White Powder
CAS No.: 39421-75-5
Origin: Jiangsu, China
Guar gum,also called guaran,is a galactomannan.It is primarily the ground endosperm of guar beans.It can be used in various multiphase formulations:as an emulsifier because it helps to prevent oil droplets from coalescing,and/or as a stabilizer because it helps to prevent solid particles from settling.
Chemically, guar gum is a polysaccharide composed of the sugars galactose and mannose. The backbone is a linear chain of β1,4-linked mannose residues to which galactose residues are 1,6-linked at every second mannose, forming short side-branches.
Guar gum is more soluble than locust bean gum and is a better stabilizer,In water, it is nonionic and hydrocolloidal. It is not affected by ionic strength or pH, but will degrade at pH extremes at temperature (e.g. pH 3 at 50 °C).It remains stable in solution over pH range 5-7. Strong Acids cause hydrolysis and loss of viscosity, and alkalies in strong concentration also tend to reduce viscosity. It is insoluble in most hydrocarbon solvents.
Guar gum shows high low-shear viscosity but is strongly shear-thinning. It is very thixotropic above 1% concentration, but below 0.3%, the thixotropy is slight. It has much greater low-shear viscosity than that of locust bean gum, and also generally greater than that of other hydrocolloids. Guar gum shows viscosity synergy with Xanthan gum.
Guar gum is used as a thickener and emulsifier in commercial food processing. It has almost 8 times the thickening power as Corn starch, and is used in dressings, sauces, milk products, and baking mixes. It is also used in food , pet food, oil drilling, construction, mining, beverage, paper manufacturing, textiles, printing, cosmetics and pharmaceuticals.
Industrial grade guar gum powder is suitable for use in oil well fracturing, oil well stimulation, mud drilling and serves as a stabilizer, thickener and suspending agent.
PRODUCT NAME: | Guar Gum | |
PROPERTIES: | White powder | |
EINECS: | 232-536-8 | |
CAS NO.: | 9000-30-0 | |
HS CODE: | 1302320000 | |
SPECIFICATION: | Inspection standard | FCCIV |
MESH SIZE: | 200 | |
Components: | Guaranteed Analysis: | |
Appearance | white powder | |
Particle size | 90% min | |
Gum | 80% min | |
Viscosity | 5500cps min | |
pH | 5.5-7.0ºC | |
Moisture | 12% max | |
Ash | 1% max | |
Protein | 5% max | |
Heavy Metals | 20ppm max | |
Lead | 5ppm max | |
Barm/Mildew | Less than 500/g | |
Total plate count | 10000cfu/g max | |
PACKAGING: | 25kg/plastic woven bag or according to the customers' request | |
QUANTITY/CONTAINER: | 15 MT in 20'FCL with pallets 18 MT in 20'FCL without pallets | |
HANDLING&STORAGE: | Keep in the cool and dry condition |
Item | H igh V iscosity | M edium V iscosity |
Viscosity ( 1% aqueous solution ) mpa.s | ≥ 6000 | ≥ 5000 |
Partical size (GB2003) R20/3 series ¢200*50mm/0.125mm % | ≥ 99 | ≥ 98 |
Drying loss % | ≤ 12.0 | |
Ash % | ≤ 1.0 | ≤ 1.5 |
PH Value | 5.5-7.0 | |
Acid insoluble residue % | ≤ 7 | |
Borates | negative | |
Protein % | ≤ 10 | |
Starch test | negative | |
FOOD GRADE MICROBBILOLOGY | ||
Total plate count | ≤ 5000 cfu/g | |
Arsenic( As ) % | ≤ 0.0003 | |
Pb % | ≤ 0.0001 | |
Heavy metals(Pb) | ≤ 0.0002 | |
E.coli | negative | |
Salmonella | negative | |
Mould & yeasts | ≤ 5000 cfu/g |
Packaging & Shipping
PACKING:It is packed with two, a polyethylene bag as liner and a compound kraft paper bag as the outer layer, the net weight of each bag is 25kg.
Storage and transport: It should be stored in a dry, Ventilative and clear warehouse; kept away from moisture and hot, Furthermore, it should be stored separately from poisonous substances.
Our Services
people-oriented , mutual benefits, fast delivery, patient guidline.
1. Quality control--we will monitor the product quality from booking order to delivery.
2. After-sales service---we will be responsible for the goods when clients receive it within 3 months.
3. Sample testing--free sample for test before shipment is available. after shipment, the batch sample will be kept until the expiry date.
4. Fast delivery--prompt shipment with full and professional documents.
5. Professinal loading---we will take pictures before and after loading as proof for clients' review.
Contact us if you need more details on Guar Gum Price. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Guar Gum Food Grade、Guar Gum Powder. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Food Emulsifiers
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