Bubble Tea Non Dairy Creamer

Model NO.: Bubble Tea Non Dairy Creamer Packaging Material: 25 Kgs Net Paper Bags Lined with PE Shelf Life: >12 Months Resource: Chemosynthesis Fat: 35.2% Moisture: 3.2% Trademark: kamadi Specification: AAA HS Code: 29161900 Certification: ISO, FDA, HACCP Storage Method: Kept in a Dry and Cool Place Main Substances: Non-Dairy Creamer Appearance: White or Pale Yellow Powder Protein: 4.1% Acid Value(Mgkoh/G): 0.6 Transport Package: 25kg/Bag Origin: Jiangsu, China For Milk Tea
Non-dairy creamer for Milk Tea /Non dairy creamer 28% fat for milk tea
a) To adde a smooth, rich, and natural creamy taste to tea without artificial essence
b) To restrain bitterness of tea and cover possible odd taste
c) To modify color of tea to make it glitter

Composition: Glucose syrup, hydrogenated vegetable fat, Sodium caseinate Emulsifiers, Stabiliser , Anti-caking agent

Sensorial:
White or pale yellow powder, free from lumps, taste-pure, typical free from off-taste; odor-pure, typical free from off-flavors or off-odors.
Chemical /Physical Analysis:
Parameter	Standard	Results
Fat%	35%±2.0	35.2%
Protein%	4%±0.2	4.1%
Acid value(mgKOH/g)	3.0 max.	0.6
Peroxide number(g/100g)	0.25max	0.01
Pb(mg/kg)	1.0 max.	0.2
As/based on As (mg/kg)	0.5 max.	0.01
Cu (mg/kg)	1.0 max.	0.4
Ni (mg/kg)	1.0 max	0.6
Moisture%	4.0 max.	3.2
Colour	White /creamy	White /creamy
Microbiological Analysis
Aerobic plate count (cfu/g)	3000 max	200
Coliform bacterial(MPN/100g)	90 max.	<0.3
Mold, (cfu/g)	30 max.	Absent
Salmonella	Negative	Negative
Shigella	Negative	Negative
Staphylococcus aureus	Negative	Negative
Tester:  SUJIABAO

Conclusion: The product conforms to the standard of QB 
Packaging: 25 KGS/BAG 
Storage: Store in a cool and dry place and Keep away from strong light and heat 
Shelf life: 2 years



 

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Product Categories : Food Flavours Enhancers