Non Dairy Creamer for Chocolate Milk Tea
Non Dairy Creamer for Chocolate Milk Tea
Payment Type: | L/C, T/T, D/P, Western Union, Paypal, Money Gram |
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Productivity: | 800 Ton/Tons Per Month |
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Place of Origin: | Jiangsu, China |
Supply Ability: | 800 Ton/Tons Per Month |
Certificate: | ISO, FDA, HACCP |
Basic Info
Model No.: RS28B, K35, C40, C60, RS35A
Product Description
Model NO.: RS28B, K35, C40, C60, RS35A Packaging Material: 25 Kgs Net Paper Bags Lined with PE Shelf Life: >12 Months Resource: Chemosynthesis Fat: 30-35% Moisture: 3.2% Trademark: kamadi Specification: AAA HS Code: 29161900 Certification: ISO, FDA, HACCP Storage Method: Kept in a Dry and Cool Place Main Substances: Non-Dairy Creamer Appearance: White or Pale Yellow Powder Protein: 4.1% Acid Value(Mgkoh/G): 0.6 Transport Package: 25kg/Bag Origin: Jiangsu, China
For Milk Tea
Non-dairy creamer for Milk Tea
a) To adde a smooth, rich, and natural creamy taste to tea without artificial essence
b) To restrain bitterness of tea and cover possible odd taste
c) To modify color of tea to make it glitter
Composition: Glucose syrup, hydrogenated vegetable fat, Sodium caseinate Emulsifiers, Stabiliser , Anti-caking agent
Conclusion: The product conforms to the standard of QB
Packaging: 25 KGS/BAG
Storage: Store in a cool and dry place and Keep away from strong light and heat
Shelf life: 2 years Contact us if you need more details on Non Dairy Creamer for Milk Tea. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Bubble Tea Recipes、Milk Tea. If these products fail to match your need, please contact us and we would like to provide relevant information.
For Milk Tea
Non-dairy creamer for Milk Tea
a) To adde a smooth, rich, and natural creamy taste to tea without artificial essence
b) To restrain bitterness of tea and cover possible odd taste
c) To modify color of tea to make it glitter
Composition: Glucose syrup, hydrogenated vegetable fat, Sodium caseinate Emulsifiers, Stabiliser , Anti-caking agent
Sensorial: | ||
White or pale yellow powder, free from lumps, taste-pure, typical free from off-taste; odor-pure, typical free from off-flavors or off-odors. | ||
Chemical /Physical Analysis: | ||
Parameter | Standard | Results |
Fat% | 35%±2.0 | 35.2% |
Protein% | 4%±0.2 | 4.1% |
Acid value(mgKOH/g) | 3.0 max. | 0.6 |
Peroxide number(g/100g) | 0.25max | 0.01 |
Pb(mg/kg) | 1.0 max. | 0.2 |
As/based on As (mg/kg) | 0.5 max. | 0.01 |
Cu (mg/kg) | 1.0 max. | 0.4 |
Ni (mg/kg) | 1.0 max | 0.6 |
Moisture% | 4.0 max. | 3.2 |
Colour | White /creamy | White /creamy |
Microbiological Analysis | ||
Aerobic plate count (cfu/g) | 3000 max | 200 |
Coliform bacterial(MPN/100g) | 90 max. | <0.3 |
Mold, (cfu/g) | 30 max. | Absent |
Salmonella | Negative | Negative |
Shigella | Negative | Negative |
Staphylococcus aureus | Negative | Negative |
Tester: SUJIABAO |
Conclusion: The product conforms to the standard of QB
Packaging: 25 KGS/BAG
Storage: Store in a cool and dry place and Keep away from strong light and heat
Shelf life: 2 years Contact us if you need more details on Non Dairy Creamer for Milk Tea. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Bubble Tea Recipes、Milk Tea. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Food Flavours Enhancers
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