Home-Made Soft Ice Cream Powder Mix

Model NO.: Home-made soft ice cream Packaging Material: 25 Kgs Net Paper Bags Lined with PE Shelf Life: >12 Months Resource: Chemosynthesis Fat: 35-60% Moisture: 3.2% Trademark: kamadi Specification: AAA HS Code: 29161900 Certification: ISO, FDA, HACCP Storage Method: Kept in a Dry and Cool Place Main Substances: Non-Dairy Creamer Appearance: White or Pale Yellow Powder Protein: 4.1% Acid Value(Mgkoh/G): 0.6 Transport Package: 25kg/Bag Origin: Jiangsu, China ·Non-dairy creamer for Ice Cream

  a) To increase expansion of ice cream;
  b) To enhance the ability of products to keep shape and avoid thawing;
  c) To make products more exquisite without forming big crystal;
  d) To whiten products and make them creamier.
*The products for ice cream can be customized to different needs.


Composition: Glucose syrup, hydrogenated vegetable fat, Sodium caseinateemulsifiers, Stabiliser , Anti-caking agent

Sensorial:
White or pale yellow powder, free from lumps, taste-pure, typical free from off-taste; odor-pure, typical free from off-flavors or off-odors.
Chemical /Physical Analysis:
Parameter	Standard	Results
Fat%	35%±2.0	35.2%
Protein%	2%±0.2	2.2%
Acid value(mgKOH/g)	3.0 max.	0.6
Peroxide number(g/100g)	0.25max	0.01
Pb(mg/kg)	1.0 max.	0.2
As/based on As (mg/kg)	0.5 max.	0.01
Cu (mg/kg)	1.0 max.	0.4
Ni (mg/kg)	1.0 max	0.6
Moisture%	4.0 max.	3.2
Colour	White /creamy	White /creamy
Microbiological Analysis
Aerobic plate count (cfu/g)	3000 max	200
Coliform bacterial(MPN/100g)	90 max.	<0.3
Mold, (cfu/g)	30 max.	Absent
Salmonella	Negative	Negative
Shigella	Negative	Negative
Staphylococcus aureus	Negative	Negative
Tester:  SUJIABAO

Conclusion: The product conforms to the standard of QB 
Packaging: 25 KGS/BAG 
Storage: Store in a cool and dry place and Keep away from strong light and heat 
Shelf life: 2 years

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Product Categories : Food Flavours Enhancers