Strawberry Soft Serve Ice Cream Powder Mix
Strawberry Soft Serve Ice Cream Powder Mix
Payment Type: | L/C, T/T, D/P, Western Union, Paypal, Money Gram |
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Productivity: | 800 Ton/Tons Per Month |
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Place of Origin: | Jiangsu, China |
Supply Ability: | 800 Ton/Tons Per Month |
Certificate: | ISO, FDA, HACCP |
Basic Info
Model No.: soft serve ice cream powder mix
Product Description
Model NO.: soft serve ice cream powder mix Packaging Material: 25 Kgs Net Paper Bags Lined with PE Shelf Life: >12 Months Resource: Chemosynthesis Fat: 35-60% Moisture: 3.2% Trademark: kamadi Specification: AAA HS Code: 29161900 Certification: ISO, FDA, HACCP Storage Method: Kept in a Dry and Cool Place Main Substances: Non-Dairy Creamer Appearance: White or Pale Yellow Powder Protein: 4.1% Acid Value(Mgkoh/G): 0.6 Transport Package: 25kg/Bag Origin: Jiangsu, China ·Non-dairy creamer for Ice Cream
a) To increase expansion of ice cream;
b) To enhance the ability of products to keep shape and avoid thawing;
c) To make products more exquisite without forming big crystal;
d) To whiten products and make them creamier.
*The products for ice cream can be customized to different needs.
Composition: Glucose syrup, hydrogenated vegetable fat, Sodium caseinateemulsifiers, Stabiliser , Anti-caking agent
Conclusion: The product conforms to the standard of QB
Packaging: 25 KGS/BAG
Storage: Store in a cool and dry place and Keep away from strong light and heat
Shelf life: 2 years Contact us if you need more details on Soft Ice Cream Powder Mix. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Strawberry Soft Ice Cream、Soft Serve Ice Cream Powder. If these products fail to match your need, please contact us and we would like to provide relevant information.
a) To increase expansion of ice cream;
b) To enhance the ability of products to keep shape and avoid thawing;
c) To make products more exquisite without forming big crystal;
d) To whiten products and make them creamier.
*The products for ice cream can be customized to different needs.
Composition: Glucose syrup, hydrogenated vegetable fat, Sodium caseinateemulsifiers, Stabiliser , Anti-caking agent
Sensorial: | ||
White or pale yellow powder, free from lumps, taste-pure, typical free from off-taste; odor-pure, typical free from off-flavors or off-odors. | ||
Chemical /Physical Analysis: | ||
Parameter | Standard | Results |
Fat% | 35%±2.0 | 35.2% |
Protein% | 2%±0.2 | 2.2% |
Acid value(mgKOH/g) | 3.0 max. | 0.6 |
Peroxide number(g/100g) | 0.25max | 0.01 |
Pb(mg/kg) | 1.0 max. | 0.2 |
As/based on As (mg/kg) | 0.5 max. | 0.01 |
Cu (mg/kg) | 1.0 max. | 0.4 |
Ni (mg/kg) | 1.0 max | 0.6 |
Moisture% | 4.0 max. | 3.2 |
Colour | White /creamy | White /creamy |
Microbiological Analysis | ||
Aerobic plate count (cfu/g) | 3000 max | 200 |
Coliform bacterial(MPN/100g) | 90 max. | <0.3 |
Mold, (cfu/g) | 30 max. | Absent |
Salmonella | Negative | Negative |
Shigella | Negative | Negative |
Staphylococcus aureus | Negative | Negative |
Tester: SUJIABAO |
Conclusion: The product conforms to the standard of QB
Packaging: 25 KGS/BAG
Storage: Store in a cool and dry place and Keep away from strong light and heat
Shelf life: 2 years Contact us if you need more details on Soft Ice Cream Powder Mix. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Strawberry Soft Ice Cream、Soft Serve Ice Cream Powder. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Food Flavours Enhancers
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