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food grade bulk dry gelatin as flavoring agents powder
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food grade bulk dry gelatin as flavoring agents powder

    Unit Price: 2~2.5 USD
    Min. Order: 1 Kilogram
    Packaging: 25KG bags or as client's demand
    Transportation: Express,Ocean,Land,Air
    Supply Ability: 200 Metric Ton/Metric Tons per Month
    Port: China Main Port

Product Description

Description

Uses of Gelatin

Product Name: Gelatin 100-220 bloom
CAS No.: 9000-70-8
Molecular Formula: C102H151O39N31
Quality Standard: USP/BP/EP
Packing: in 25kgs bags
Shelf Life: 2 year, Keep in cool and dry place


Packaging Details:
1-5kg Aluminium Foiled Bag and Ziplock Bag Packed with Aluminium Foiled Bag with ZIplock Bag inside .
5-20kg Carton, 25kg Paper Drum Packed with Paper drum with Double Plastic Bags inside

Delivery Detail:
Shipped in 3 days after payment


Gelatin contains 18 kinds of Amino acids that human needs and has many incomparable characteristics in foodstuff as Food Additive such as gelatinizer, stabilizer, thickener, foamer, and swelling agent.

Features:
1) Raw material: Fresh skin from healthy slaughtered cattle.
2) Manufacture process: extraction, purification, concentration, polishing, filtration, drying, grinding, sifting and blending.
3) Scope of application: 


Applicaton:

The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery, cereal, and meat products. In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity. In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products.

Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. As an important ingredient, gelatin desserts, marshmallows, icings, frozen treats and bakery glazes will rely on it.


Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier

Typical Specifation
Product Name
Gelatin 100-220 bloom
CAS No.
9000-70-8
Molecular Formula
C102H151O39N31
Quality Standard
USP/BP/EP
Packing
in 25kgs bags
Shelf Life
2 year, Keep in cool and dry place
Physical and Chemical Items
Spec
Jelly Strength (6.67%)
180bloom
Viscosity
3.8-5.0Mpa.s
PH (1%) 40℃
5.0--6.0
Moisture
≤12%
Ashes(600℃)
≤2.0%
Transparanty 5%
≥300mm
Sulphur dioxide
≤50ppm
Mesh
8-60Mesh
Loss on Drying
≤12%
Heavy Metals
≤50ppm
Insoluble substance in water
0.10%
Total Bacteria Count
≤1000ing
Escherichia coli
ing(10g)
Salmonella
ing(25g)
Appearance
yellow or Light yellow granule
Smell
No particual odor

AWI Service

1. Supply high quality products with a reasonable price.
2. Keep shipment in time, provide complete customers clearance documents as customs request.
3. Provide agile and safe payments.
4. We will responsible for all quality issue.
5. Share marketing informations with customers update price in time.

FAQ

1. What's your payment terms?
T/T, D/P, L/C, O/A
2. What's your delivery time?
Usually we will arrange the shipment within 14 days.
3. How about the packing?
Usually with 25 kg bag/carton/drum.
4. How about the validity of the products?
Usually 2 or 3 years.
5. What documents you provide?
Usually, Commerical Invoice, Packing List, Country of Origin, Insurance Policy, Bill of loading, COA , Health certificate.
6. What is loading port?
Usually, Qingdao, Tianjin and Shanghai  

AWI

Contact us if you need more details on Gelatin. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Gelatin Powder、Halal Gelatin. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : FOOD INGREDIENTS