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High Quality Food Grade Calcium Lactate
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High Quality Food Grade Calcium Lactate

    Unit Price: 0.8~1 USD
    Min. Order: 1 Kilogram
    Packaging: 25KG net bags or following customers' demands.
    Transportation: Express,Ocean,Land,Air
    Supply Ability: 100 Metric Ton/Metric Tons per Month
    Port: China Main Port

Product Description

Description

What is the Calcium Lactate ?

Product name: Calcium Lactate
Molecular formula: C6H10CaO6
Molecular weight: 218.22
CAS Number.: 814-80-2
EINECS NO.: 212-406-7
Appearance: colorless syrup-like liquid. No odor.

Packaging Details:
1-5kg Aluminium Foiled Bag and Ziplock Bag Packed with Aluminium Foiled Bag with ZIplock Bag inside .
5-20kg Carton, 25kg Paper Drum Packed with Paper drum with Double Plastic Bags inside

Delivery Detail:
Shipped in 3 days after payment

Storage:
It should be stored in a dry and ventilating warehouse; kept away from water and moisture during transport, unloaded with care so as to avoid damage to bags. Furthermore, it should be stored separately from poisonous substances.

Introduction:
Calcium lactate is a black or white crystalline salt made by the action of Lactic acid on Calcium carbonate. It is used in foods (as an ingredient in baking powder) and given medicinally. Its E number is E327. It is created by the reaction of lactic Acid with calcium carbonate or Calcium hydroxide.

Usuage:

Cheese crystals usually consist of calcium lactate, especially those found on the outside, on younger cheese, and on Cheddar cheese. 


In medicine, calcium lactate is most commonly used as an antacid and also to treat calcium deficiencies. Calcium lactate can be absorbed at various pHs and does not need to be taken with food for absorption for these reasons.


Calcium lactate is added to sugar-free foods to prevent tooth decay. When added to chewing gum containing Xylitol, it increases the remineralization of tooth enamel. It is also added to fresh-cut fruits, such as cantaloupes, to keep them firm and extend their shelf life, without the bitter taste caused by calcium chloride, which can also be used for this purpose.

Specifation
Product Name
Calcium Lactate
CAS No.
814-80-2
Molecular Formula
C6H10CaO6
Molecular Weight
218.22
Quality Standard
FOOD GRADE
Packing
in 25kgs bag
Shelf Life
2 year, Keep in cool and dry place
ITEM
STANDARD
APPERANCE
ALMOST ODOURLESS, WHITE CRYSTALLINE POWDER OR GRANULES
IDENTIFY
PASS THE TEST FOR CALCIUM AND LACTATE
SOLUBILITY
SOLUBLE IN WATER AND PRACTICALLY INSOLUBLE IN ETHANOL
10% AQUEOUS SOLUTION
PASS
FREE ACID/ALKALI
PASS
VOLATILE FATTY ACID
NO SMELL
ASSAY(ANHYDROUS BASIS),≥ %
98
LOSS ON DRYING,w/%
22.0-27.0
FLUORIDE,≤ w/%
0.0015
SULFATE,% ≤
0.075
CHLORIDE,≤ w/%
0.05
Phosphate,≤ w/%
0.005
HEAVY METAL, ≤ ppm
10
ARSENIC, ≤ ppm
3
LEAD, ≤ ppm
2
MERCURY, ≤ ppm
3
HEAVY METAL, ug/g ≤
10
BARIUM
PASS EP TEST
MAGNESIUM & ALKALAI METAL ≤w/%
1
REDUCING SUBTANCE
NO RED SEDIMEN
PH(5% SOLUTION)
6.0-8.0

AWI Service

1. Supply high quality products with a reasonable price.
2. Keep shipment in time, provide complete customers clearance documents as customs request.
3. Provide agile and safe payments.
4. We will responsible for all quality issue.
5. Share marketing informations with customers update price in time.

FAQ

1. What's your payment terms?
T/T, D/P, L/C, O/A
2. What's your delivery time?
Usually we will arrange the shipment within 14 days.
3. How about the packing?
Usually with 25 kg bag/carton/drum.
4. How about the validity of the products?
Usually 2 or 3 years.
5. What documents you provide?
Usually, Commerical Invoice, Packing List, Country of Origin, Insurance Policy, Bill of loading, COA , Health certificate.
6. What is loading port?
Usually, Qingdao, Tianjin and Shanghai  

Company Information

Contact us if you need more details on Calcium Lactate. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Calcium Lactate Powder、Sodium alginate. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : FOOD INGREDIENTS