Nisin 1414-45-5 Food Preservative

Model NO.: Nisin 1414-45-5 food preservative Type: Beverage Preservatives Resource: Natural Preservatives Composition: Potassium sorbate Effect: Antiseptic  Nisin 

Specifications:
 
Typical addition levels of nisin in food applications

Food application	Level of nisin (g/kg or g/L)
Processed cheese	0.2~0.4
Pasteurized milk and milk products	0.01~0.4
Pasteurized chilled soups	0.1~0.2
Crumpets	0.15~0.25
Canned foods (high Acid)	0.1~0.2
Ricotta cheese	0.1~0.2
Continental type cooked sausage	0.2~0.5
Dipping sauces	0.05~0.25
Salad dressings	0.05~0.2
Beer: post fermentation	0.01~0.05
Vinegar	0.05~0.15
Soy sauce	0.05~0.2

Direction of Usage:  About 5% aqueous solution is prepared firstly with cold boiled water or distilled water (best with pH4 diluted citric acid or acetic acid solution), and then instantly put it into food and stirs well. Or put it directly into food and stirs well.
 
Packaging & Shipping
Packaging:  . Packing: 25kg per bag, 1×20FCL=16MT for powder or 20MT for granular without pallet. 

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Product Categories : Food Preservatives