Edible Grade Glucose Syrup in Agriculture

Type: Glucose syrup Effect: Food Additives Name: Glucose Syrup Appearance: Viscous Liquid Origin: Jiangsu, China Nutritional Value: Nutritional Resource: Natural Handling&Storage: Kept in a Light-Proof, Dry and Cool Place Formula: C6h12o6 HS Code: 1702300000 Glucose Syrup
Glucose syrup is a food syrup, made from the hydrolysis of starch. Its major uses in commercially prepared foods are as a thickener, sweetener, and humectant. Glucose syrup is also widely used in the manufacture of a variety of candy products.

PRODUCT NAME:	Glucose syrup, Liquid glucose, Corn syrup, Maize syrup
SYNONYMS:	Syrups,hydrolyzed starch; 62DE; Amaizo 62; Biotose 50;
FORMULA:	C6H12O6
MOLECULAR WEIGHT:	180.16
PROPERTIES:	Viscous liquid, no visible impurities by naked eyes; Colorless or yellowish, light transparency
EINECS NO.:	232-436-4
CAS NO.:	8029-43-4
H.S.CODE:	1702300000
SPECIFICATION:	DE Value: 38-42
	Components	Indexes	Test Result
	Brix%≥	82	82.3
	Moisture %≤	18	17.7
	DE Value %	43-47	45.2
	pH Value	4.0-6.0	5.3
	Ash %≤	0.3	0.1
	Transparency%≥	98	99.8
	DP1 Dextrose%≤	10	3.5
	DP2 Maltose%≥	50	54.3
	DP3 Maltotriose%	≤20	15.8
	DP4 Higher Sugars%≥	20	26.4
	S02 ppm≤	200	50
	Heavy metal,as Pb mg/kg≤	0.5	0.2
	Arsenic, as As	≤0.5 mg/kg	0.2 mg/kg
	Bacteria Population ≤	300 piece/g	30 piece/g
	Coliform Bacilli	≤300 piece /100g	20 piece /100g
	Pathogenic Bacterium	Negative	Negative
PACKING:	In 300kg/HDPE drum or 290KG/Steel drum
	Others as per customer's requirement
QUANTITY/CONTAINER:	24MT/1x20FCL with or without pallets
HANDLIN&STORAGE:	Store under dry and cool condition

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Product Categories : Food Sweeteners