Xanthan Gum Food Grade, Xanthan Gum for Food Additive

Model NO.: Guar gum


Packaging Material: Paper


Shelf Life: >12 Months


Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods


Handling&Storage: Sealed, Stored in Cool and Dry Place for 24 Months


Quantity/Container: 16mt in 20′fcl with Pallets


CAS No.: 11138-66-2


Specification: ISO, GMP, CE


HS Code: 29163100




Certification: ISO, FDA, HACCP


Storage Method: Normal


Main Active Ingredient: Xanthan gum


Name: Gellan Gum


Appearance: White or Faint Yellow Powder


Formula: (C35h49o29)N


Trademark: kamadi


Origin: Jiangsu, China




Product Description



Product name: Xanthun Gum

CAS: 11138-66-2

Features:

Xanthan Gum is a high molecular weight polysaccharide,produced by fermentation of a carbohydrate with Xanthomonas campestris. It is soluble in water,but not soluble in organic solvent.



Applications & Benefits



Xanthun gum can be used as a thickness or a stabilizer and reheolosy control agent for oil drilling,food,pharmaceutical and cosmetic applications. And it has following benefits:

High efficiency thickening.

A high degree pseudo-plasticity over board shear rate and concentration range.

Stable in both acidic and alkaline solutions.

Exhibit little solution viscosity change over a wide temperature range.

Compatible with solutions containing high concentration of various salt

Provide excellent suspension for insoluble solids and oil droplets.

Extremely effective emulsion and foam stabilizer.

Show synergism with guar and locust bean gum.

Provide excellent mouth-feel to various foods.

Impart freeze and thaw stability.

It is stability at -18ºC~-130ºC to be used in the food & the other industry.

Drilling mud agent . As a result of its well heatproof,anti-salt,shearing dilution & particle suspended function it is the best drilling mud agent for drilling on the sea.

At saturation salt water at 85ºC, it is long-time stability, therefor is the best expelling oil agent on the high therefore & salt oil field.

PRODUCT NAME:	Xanthan Gum
FORMULA:	(C35H49O29)n
PROPERTIES:	white or faint yellow powder
EINECS NO.:	234-394-2
CAS NO.:	11138-66-2
HS CODE:	3913900000
SPECIFICATION:	Inspection Standard	FCCIV
	Components:	Guaranteed Analysis:
	Appearance	white or faint yellow powder
	Viscosity	1200-1800cps
	pH	6.0-8.0
	Moisture	13% max
	Ash	13% max
	V1/V2	1.02-1.45
	Pyruvic Acid	1.5% min
	Nitrogen	1.5% max
	Heavy Metals	20ppm max
	Lead	5ppm max
	Arsenic	3ppm max
	Microbiological
	Total Plate Count	2000 cfu/g max
	Yeast/mould	100 cfu/g max
PACKAGING:	25kg/paper bag within lining plastic bag or according to the customers request.
QUANTITY/CONTAINER:	16MT in 20'FCL with pallets 18MT in 20'FCL without pallets
HANDLING&STORAGE:	Sealed ,stored in cool and dry place for 24 months

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Product Categories : Food Thickeners