Top Quality Useful Gellan Gum for Suspending Beverage

Type: Extremophile Bacteria Usage: Emulsifing Thickener Processing Method: Bacteria-Pseudomonas Elodea CAS No.: 71010-52-1 Trademark: BOOM Origin: China Grade: First Grade Packaging: Drum Color: Light Yellow Einecs No.: 275-117-5 Specification: GMP HS Code: 35069900
Top quality useful gellan gum for suspending beverage

1. Low dosage;
2. Excellent thermal and Acid stability;
3. Good taste-releasing ability;
4. High transparency;

We can supply you with High Acyl Content and Low Acyl Content Gellan Gum in high quality and best price.

Gellan gum is the extra-cellalar polysaccharide produced by the gram-negative bacteria-pseudomonas elodea that is separated from water lily, and is one of the microbia polysaccharides full of the development prospect in teh recen years. As the emulsifier, suspension agent, thickener, stabilizer, gelling agent, tissue culture medium, film former and lubricant, gellan gum has been widely applied in over 20 fileds, such as food, cosmetics, Detergent, ceramics, petroleum exploration and coating for chemical industry, it is considered as the most advanced Food Additive in the world.

Product Name:	Gellan Gum		Type:		Low Acyl
Lot No.:	14051602		Product Date:		16th May.2014
Report Date:	19th May. 2014		Best Before:		15th May.2015
Report Content
Specification
Item		Standard		Result
Appearance and Status:		White or off white powder		Conforms
Particle size:		60 Mesh ≥95%		99.6%
Gellan Gum Content:		85.0%_108.0%		89.7%
Loss on drying:		≤15.0%		10.4%
Ash:		≤15%		11.3%
PH(1% Solution):		4.5_7.0		6.56
Lead:		≤2.0ppm		1ppm
Gel strength:		≥800		1210g
Transparency:		≥85%		85.7%
Microbiology Index
Bacterium Account:		≤10000cfu/g		500cfu/g
Coliform(MPN/100g)		≤30MPN/100g		Not Detected.
Yeast and Mould(CFU/g)		≤400cfu/g		Not Detected.
Salmonella		Negative.		Negative.

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Product Categories : Gum Products