Stevia Powder

Model NO.: for your reference with below form Resource: Natural High Sweetness: The Sweetness of Sucrose Is 250 ~ 450 Times Economy: The Cost of Using Stevia Sugar Is Only One-Third Specification: ISO9001: 2008 HS Code: 29329990 Type: Sweetener Natural: From Pure Natural Plant Stevia. Low Calorie: Heat Only Sugar 1 / 300. Trademark: BOOM Origin: China Stevia extract

1. Latin Name: Stevia Rebaudiana bertonl
2. Molecular formula: C38H60O18
3. Color: White
4. Stevioside: 80%, 90%, 95%, 98%
5. Rebaudioside A: 40%, 60%, 80%, 90%, 95%, 98%, etc
6. Packing size: 25kg/cardboard square barrel

Introduction

Product Description Stevioside as a new natural sweet agent, been widely used in foods, drinks, medicines and daily chemicals, Broadly speaking, in all the sugar products, the stevioside can be used to take the place of cane sugar or gluside, Presently, stevioside is mainly used in drinks and medicine, especially in beverage, It is also used in the frozen food, canned rood, candied fruits, spices, wine, chewing gum and toothpaste, The dosage of stevioside varies according to the difference of products. It can be determined through repeated research and experiments so as to guarantee the quality, feeling and taste of product.

Usage:

1. Health
Modern medical science studied that Stevia was beneficial to regulate Blood sugar, Blood pressure, improve brain activity and helpful for Weight control, Skin care.

2. Green
Stevia is a natural sweetener extracted from Stevia leaves.

3. Low Calorie
Total caloric value from stevia is only 1/300 of that of cane sugar. It can be used in the making of low-calorie food and drinks. Stevia is especially suitable for patients with diabetics, obesity, high blood pressure, arteriosclerosis, dental cavities and so on.

4. Efficiency
Stevia is stable in its form and does not react to Acid, alkali, heat and light. It does not ferment. It does not get moldy and deteriorate in quality if stored for a long time. As a sweetener in beverage and food, it can slow the growth of bacteria thus prolong the freshness quality guaranteed period. In addition, Stevia can reduce up to 60% in the cost of the production, with significant savings in transportation and warehousing cost.

5. Applications

As food additives, beverages, medicine and health supplements, various condiments, complex
Sweetener, pickles and other Preservatives, cigarette flavoring, no-decay toothpaste, cosmetics, wine and spirits additives, etc.

Specification	Product Name	Total Steviol Glycosides	Rebaudioside A	Others	Sweetness
RA	SteviaA3-98	99	98	1	450
	SteviaA3-97	99	97	2	430
	SteviaA3-95	97	95	2	400
	SteviaA3-90	95	90	5	380
	SteviaA3-85	95	85	10	350
	SteviaA3-80	95	80	15	340
	SteviaA3-60	90	60	STV26, R-C4	320
	SteviaA3-50	90	50	STV33, R-C5	300
	SteviaA3-40	90	40	STV40, R-C8	280
STV	(STV)Stevia85	90	6	85	320
	(STV)Stevia80	90	8	STV80, RC2	300
Stevia	Stevia95	95	25	STV65, RC5	300
	Stevia90	90	25	STV56, RC7	280
	Stevia85	85	23	STV55, RC10	260
	Stevia80	80	20	STV50, RC15	240
Stevia Sachet	45Times sweetness	As per requirement			45
Stevia Tablets	45Times sweetness				45

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