Gelatin (CAS: 9000-70-8) (C102H151N31O39)

Packaging Material: 25kg/Carton Shelf Life: >12 Months Resource: Chemosynthesis Name: Gelatin Appearance: White or Cream-Color and Free Flowing Powder Origin: Jiangsu, China Storage Method: Store Under Cool and Dry Condition. Type: Gelatin Property: Food Additives Handling&Storage: Store Under Cool and Dry Condition. Quantity/Container: 15mt in 20′fcl Without Pallets HS Code: 1302399090
 
Gelatin
Gelatin
Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber, glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino Acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing.

PRODUCT NAME:	Konjac Gum
PROPERTIES:	white or cream-color and free flowing powder
EINECS NO.:	234-394-2
CAS NO.:	37220-17-0
HS CODE:	1302399090
SPECIFICATION:	Components:	Guaranteed Analysis:
	Appearance	white or cream-color and free flowing powder
	Particle size	120 - 200 mesh
	Viscosity(1% aqueous solution at,35°C,1 hour,Brookfield Model DV-1 viscometer,spindle No.4,6,12rpm)	36000 mPas min
	Glucomannan content	80% min
	Loss on drying	10% max
	PH of 1% solution in water	7.0
	Lead(Pb)	1.0 mg/kg max
	Arsenic(As)	3.0 mg/kg max
	SO2	0.5 g/kg max
	Insolubles	6% max
	Total plate count	5000 cfu/g max
	Yeasts and moulds	100 cfu/g max
	Coliform	Negative
	Salmonella	Negative
PACKAGING:	25KG/CARTON
QUANTITY/CONTAINER:	15MT in 20'FCL without pallets
HANDLING&STORAGE:	Store under cool and dry condition.

Contact us if you need more details on Gelling-Agents. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Emulsifier、Gelatin. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Food Emulsifiers