Molecular Weight Xanthan Gum 200 Mesh Food Grade
Molecular Weight Xanthan Gum 200 Mesh Food Grade
| Payment Type: | L/C, T/T, D/P, Western Union, Paypal, Money Gram |
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| Productivity: | 1200 Ton/Tons Per Month |
|---|---|
| Place of Origin: | Jiangsu, China |
| Supply Ability: | 1200 Ton/Tons Per Month |
| Certificate: | ISO, FDA, HACCP |
Basic Info
Model No.: xanthan gum
Product Description
Model NO.: Xanthan gum Packaging Material: Paper Shelf Life: >12 Months Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods Handling&Storage: Sealed, Stored in Cool and Dry Place for 24 Months Quantity/Container: 16mt in 20′fcl with Pallets CAS No.: 11138-66-2 Specification: ISO, GMP, CE HS Code: 29163100 Certification: ISO, FDA, HACCP Storage Method: Normal Main Active Ingredient: Xanthan Gum Name: Gellan Gum Appearance: White or Faint Yellow Powder Formula: (C35h49o29)N Trademark: kamadi Origin: Jiangsu, China
Product Description
Product name: Xanthun Gum
CAS: 11138-66-2
Features:
Xanthan gum is a high molecular weight polysaccharide,produced by fermentation of a carbohydrate with Xanthomonas campestris. It is soluble in water,but not soluble in organic solvent.
Applications & Benefits
Xanthun gum can be used as a thickness or a stabilizer and reheolosy control agent for oil drilling,food,pharmaceutical and cosmetic applications. And it has following benefits:
High efficiency thickening.
A high degree pseudo-plasticity over board shear rate and concentration range.
Stable in both acidic and alkaline solutions.
Exhibit little solution viscosity change over a wide temperature range.
Compatible with solutions containing high concentration of various salt
Provide excellent suspension for insoluble solids and oil droplets.
Extremely effective emulsion and foam stabilizer.
Show synergism with guar and locust bean gum.
Provide excellent mouth-feel to various foods.
Impart freeze and thaw stability.
It is stability at -18ºC~-130ºC to be used in the food & the other industry.
Drilling mud agent . As a result of its well heatproof,anti-salt,shearing dilution & particle suspended function it is the best drilling mud agent for drilling on the sea.
At saturation salt water at 85ºC, it is long-time stability, therefor is the best expelling oil agent on the high therefore & salt oil field.
Contact us if you need more details on Xanthan Gum 200 Mesh. We are ready to answer your questions on packaging, logistics, certification or any other aspects about E415 Thickeners Food Grade、Xanthan Gum Low Viscosity. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Description
Product name: Xanthun Gum
CAS: 11138-66-2
Features:
Xanthan gum is a high molecular weight polysaccharide,produced by fermentation of a carbohydrate with Xanthomonas campestris. It is soluble in water,but not soluble in organic solvent.
Applications & Benefits
Xanthun gum can be used as a thickness or a stabilizer and reheolosy control agent for oil drilling,food,pharmaceutical and cosmetic applications. And it has following benefits:
High efficiency thickening.
A high degree pseudo-plasticity over board shear rate and concentration range.
Stable in both acidic and alkaline solutions.
Exhibit little solution viscosity change over a wide temperature range.
Compatible with solutions containing high concentration of various salt
Provide excellent suspension for insoluble solids and oil droplets.
Extremely effective emulsion and foam stabilizer.
Show synergism with guar and locust bean gum.
Provide excellent mouth-feel to various foods.
Impart freeze and thaw stability.
It is stability at -18ºC~-130ºC to be used in the food & the other industry.
Drilling mud agent . As a result of its well heatproof,anti-salt,shearing dilution & particle suspended function it is the best drilling mud agent for drilling on the sea.
At saturation salt water at 85ºC, it is long-time stability, therefor is the best expelling oil agent on the high therefore & salt oil field.
| PRODUCT NAME: | Xanthan Gum | |
| FORMULA: | (C35H49O29)n | |
| PROPERTIES: | white or faint yellow powder | |
| EINECS NO.: | 234-394-2 | |
| CAS NO.: | 11138-66-2 | |
| HS CODE: | 3913900000 | |
| SPECIFICATION: | Inspection Standard | FCCIV |
| Components: | Guaranteed Analysis: | |
| Appearance | white or faint yellow powder | |
| Viscosity | 1200-1800cps | |
| pH | 6.0-8.0 | |
| Moisture | 13% max | |
| Ash | 13% max | |
| V1/V2 | 1.02-1.45 | |
| Pyruvic Acid | 1.5% min | |
| Nitrogen | 1.5% max | |
| Heavy Metals | 20ppm max | |
| Lead | 5ppm max | |
| Arsenic | 3ppm max | |
| Microbiological | ||
| Total Plate Count | 2000 cfu/g max | |
| Yeast/mould | 100 cfu/g max | |
| PACKAGING: | 25kg/paper bag within lining plastic bag or according to the customers request. | |
| QUANTITY/CONTAINER: | 16MT in 20'FCL with pallets 18MT in 20'FCL without pallets | |
| HANDLING&STORAGE: | Sealed ,stored in cool and dry place for 24 months | |
Product Categories : Food Thickeners
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