Dl-Malic Acid
Dl-Malic Acid
Payment Type: | L/C, T/T, D/P, Paypal, Money Gram, Western Union |
---|
Productivity: | 500metric Tons Per Month |
---|---|
Place of Origin: | Jiangsu, China |
Supply Ability: | 500metric Tons Per Month |
Product Description
Type: Dl-Malic acid Appearance: White Crystals or Crystalline Powder Formula: C4h6o5 Trademark: kamadi HS Code: 2918199090 Name: Dl-Malic Acid Quantity/Container: 19mt in 20′fcl Without Pallets Handling&Storage: Easy of Storage, Keep in The Dry and Dark Place Origin: Jiangsu, China
Malic acid is a dicarboxylic acid,found in apples, pears, grapes and many other fruits.DL-Malic Acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and mayonnaise).Also, it is used as color-keeper and antiseptic of juice, emulsion stabilizer of egg yolk. DL-Malic Acid also can be used as Pharmaceutical Intermediate, cosmetic, rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fibre.
Contact us if you need more details on Acidulants. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Food Additive、Acid. If these products fail to match your need, please contact us and we would like to provide relevant information.
Malic acid is a dicarboxylic acid,found in apples, pears, grapes and many other fruits.DL-Malic Acid can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and mayonnaise).Also, it is used as color-keeper and antiseptic of juice, emulsion stabilizer of egg yolk. DL-Malic Acid also can be used as Pharmaceutical Intermediate, cosmetic, rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fibre.
<Span>NAME: | DL-Malic Acid | |
CAS NO.: | 617-48-1 | |
EINECS NO.: | 210-514-9 | |
CHEMICAL FORMULA: | C4H6O5 | |
FORMULA WEIGHT: | 134.09 | |
HS CODE: | 2918199090 | |
SPECIFICATON: | FCC IV | |
SPECIFICATION: | Items | Specifications |
Appearance | White crystals or crystalline powder | |
Assay | 99.0 - 100.5% | |
Molecular Formula | C4H6O5 | |
Molecular Weight | 134.09 | |
Melting point | 130-132 ºC | |
Specific rotation | -0.10 o -- +0.10 o | |
Residue on ignition | <0.10% | |
Water-insoluble substance | <0.1% | |
Fumaric acid | <1.0% | |
Maleic Acid | <0.05% | |
Heavy metals (Pb) | <10 ppm | |
Arsenic | 4 ppm | |
Functional use | Acidulant, Acidity regulator | |
PACKAGING: | 25kg/paper bag | |
QUANTITY/CONTAINER: | 19MT in 20'FCL without pallets | |
HANDLING&STORAGE: | Easy of storage, keep in the dry and dark place |
Product Categories : Food Acidity Regulators
Premium Related Products
Other Products
Hot Products
Good Quality Betaine Hydrochloride Feed GradeCAS Number: 87-69-4 L (+) -Tartaric Acid (TARTARIC ACID)Food Additive Food Grade Calcium Citrate Bp98Phosphoric Acid 85% Food GradeNon Dairy Whipping Cream Powder for Cake Decoration, Ice CreamHigh Purity 99% Food Additive Sodium PropionateNon Dairy Creamer for BakingCorn Starch for Food GradeBulk Hyaluronic Acid, Hyaluronic Acid Powder, Hyaluronic Acid PriceE415 Thickeners Food Grade Xanthan GumFactory Supply Natural Green Tea Extract Tea PolyphenolsHigh Quality Flavor and Grangrance CAS 121-33-5 VanillinFood Additive Monosodium Phosphate, Msp 98%Min, CAS: 7558-80-7Food Grade Citric Acid AnhydrousDextrose AnhydrousWhipping Creamer Powder