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Non Dairy Whipping Cream Powder for Cake Decoration, Ice Cream
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Non Dairy Whipping Cream Powder for Cake Decoration, Ice Cream

    Payment Type: L/C, T/T, D/P, Western Union, Paypal, Money Gram
    Productivity: 800 Ton/Tons Per Month
    Place of Origin:  Jiangsu, China
    Supply Ability: 800 Ton/Tons Per Month
    Certificate: ISO, FDA, HACCP

Basic Info

Model No.:  N50, 6608

Product Description

Model NO.: N50, 6608 Packaging Material: 25 Kgs Net Paper Bags Lined with PE Extraction Process: Physical Appearance: White or Pale Yellow Powder Protein: 4.1% Acid Value(Mgkoh/G): 0.6 Transport Package: 25kg/Bag Origin: Jiangsu, China Certification: ISO, FDA, HACCP Storage Method: Kept in a Dry and Cool Place Application: Beauty Fat: 35-60% Moisture: 3.2% Trademark: kamadi Specification: AAA HS Code: 29161900 ·Non-dairy creamer for Ice Cream

  a) To increase expansion of ice cream;
  b) To enhance the ability of products to keep shape and avoid thawing;
  c) To make products more exquisite without forming big crystal;
  d) To whiten products and make them creamier.
*The products for ice cream can be customized to different needs.


Composition: Glucose syrup, hydrogenated vegetable fat, Sodium caseinateemulsifiers, Stabiliser , Anti-caking agent
Sensorial:
White or pale yellow powder, free from lumps, taste-pure, typical free from off-taste; odor-pure, typical free from off-flavors or off-odors.
Chemical /Physical Analysis:
Parameter Standard Results
Fat% 35%±2.0 35.2%
Protein% 2%±0.2 2.2%
Acid value(mgKOH/g) 3.0 max. 0.6
Peroxide number(g/100g) 0.25max 0.01
Pb(mg/kg)   1.0 max. 0.2
As/based on As (mg/kg) 0.5 max. 0.01
Cu (mg/kg) 1.0 max.   0.4
Ni (mg/kg)   1.0 max 0.6
Moisture% 4.0 max. 3.2
Colour White /creamy White /creamy
Microbiological Analysis
Aerobic plate count (cfu/g) 3000 max 200
Coliform bacterial(MPN/100g) 90 max. <0.3
Mold, (cfu/g) 30 max. Absent
Salmonella Negative Negative
Shigella Negative Negative
Staphylococcus aureus Negative Negative
Tester:  SUJIABAO

Conclusion: The product conforms to the standard of QB 
Packaging: 25 KGS/BAG 
Storage: Store in a cool and dry place and Keep away from strong light and heat 
Shelf life: 2 years

Contact us if you need more details on High Fat Whipping Cream. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Whipping Cream PowderNon Dairy Whipping Cream for Ice Cream. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Sap & Extract

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