Model No.: T60
Non-dairy Creamer for baking food is a high quality, spray-dried, emulsified, yellow or white to cream color powder with good flavor and color and heavy milky taste mainly made of glucose syrup and vegetable oil (hydrogenated vegetable oil, palm oil, palm kernel oil, coconut oil, etc), It has a special effect in food production and processing and also a kind of modern food Which can improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky.
Composition: Glucose syrup, hydrogenated vegetable fat, Sodium caseinateemulsifiers, Stabiliser , Anti-caking agen
Vegetable Fat Powder can be made with low fat, medium fat and high fat according to different requirements of clients
|Advantage & Funcations|
Especially in bakery,it Improve texture of baking; Provide better flavor of baking; Improve physical property of paste and make it more operable; Avoid aging of baking and prolong its shelf life. *The products for baking can be customized to different needs.
It is popular with many products,such as homemade coffee creame, organic and vegan coffee creamer, french vanilla coffee, coconut milk , baileys irish cream and so on. It could be used with coffee to mask the bitterness of coffee and soften the
mouth feel and in addition,if could keep the temperature and modify the
color and flavor of coffee.It is also commonly and widely used in nutritional
oatmeal .to balance the fat,protein andother carbohydrates, and provide better
taste and flavor. In the application of soybean milk powder, it could increase the
content of the fat, mask the soybean flavor and increase the instant solubility.
|White or pale yellow powder, free from lumps, taste-pure, typical free from off-taste; odor-pure, typical free from off-flavors or off-odors.|
|Chemical /Physical Analysis:|
|Acid value(mgKOH/g)||3.0 max.||0.6|
|As/based on As (mg/kg)||0.5 max.||0.01|
|Cu (mg/kg)||1.0 max.||0.4|
|Ni (mg/kg)||1.0 max||0.6|
|Colour||White /creamy||White /creamy|
|Aerobic plate count (cfu/g)||3000 max||200|
|Coliform bacterial(MPN/100g)||90 max.||<0.3|
|Mold, (cfu/g)||30 max.||Absent|
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Product Categories : Food Flavours Enhancers