High Quality Flavor and Grangrance CAS 121-33-5 Vanillin
High Quality Flavor and Grangrance CAS 121-33-5 Vanillin
| Payment Type: | L/C, T/T, D/P |
|---|
| Productivity: | 500metric Tons Per Month |
|---|---|
| Place of Origin: | Jiangsu, China |
| Supply Ability: | 500metric Tons Per Month |
Basic Info
Model No.: Grangrance CAS 121-33-5 Vanillin
Product Description
Model NO.: Grangrance CAS 121-33-5 Vanillin Name: Vanillin Appearance: White Crystalline Powder Trademark: kamaidi Specification: AAA HS Code: 29161900 Resource: Chemosynthesis Formula: C8h8o3 Handling&Storage: Kept in a Light-Proof, Dry and Cool Place Transport Package: 500g/Bag; 25kg/Drum Origin: Jiangsu, China
Vanillin is widely used in making foods, drinks, tobacco, wines, medicines, chemicals and various cosmetics.
2. The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.
Contact us if you need more details on Food Additive Vanillin. We are ready to answer your questions on packaging, logistics, certification or any other aspects about High Quality Vanillin、Feed Additives. If these products fail to match your need, please contact us and we would like to provide relevant information.
Vanillin is widely used in making foods, drinks, tobacco, wines, medicines, chemicals and various cosmetics.
2. The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.
| <Span>PRODUCT NAME: | Vanillin | |
| SYNONYMS: | | |
| FORMULA: | C8H8O3 | |
| MOLECULAR WEIGHT: | 152.15 | |
| PROPERTIES: | White crystal powder | |
| EINECS NO.: | 204-465-2 | |
| CAS NO.: | 121-33-5 | |
| HS CODE: | 2912410000 | |
| SPECIFICATION: | Inspection Standard | Haccp, Kosher, Hala, ISO |
| Components: | Guaranteed Analysis: | |
| Appearance | White crystal powder | |
| Purity | ≥99% | |
| Melting point | 81-83ºC | |
| Solubility | 1g sample can be dissolved in 3ml 70% alcohol | |
| Residue on ignition | ≤0.05% | |
| Loss on drying | ≤0.5% | |
| Heavy metal | ≤0.001% | |
| Arsenic | ≤ 0.0003% | |
| PACKAGING: | 500g/bag ;25kg/drum | |
| QUANTITY/CONTAINER: | 24MT in 20'FCL without pallets | |
| HANDLING&STORAGE: | Kept in a light-proof, dry and cool place | |
Product Categories : Other Food Additives
Premium Related Products
Other Products
Hot Products
Good Quality Betaine Hydrochloride Feed GradeCAS Number: 87-69-4 L (+) -Tartaric Acid (TARTARIC ACID)Food Additive Food Grade Calcium Citrate Bp98Phosphoric Acid 85% Food GradeNon Dairy Whipping Cream Powder for Cake Decoration, Ice CreamHigh Purity 99% Food Additive Sodium PropionateNon Dairy Creamer for BakingCorn Starch for Food GradeBulk Hyaluronic Acid, Hyaluronic Acid Powder, Hyaluronic Acid PriceE415 Thickeners Food Grade Xanthan GumFactory Supply Natural Green Tea Extract Tea PolyphenolsHigh Quality Flavor and Grangrance CAS 121-33-5 VanillinFood Additive Monosodium Phosphate, Msp 98%Min, CAS: 7558-80-7Food Grade Citric Acid AnhydrousDextrose AnhydrousWhipping Creamer Powder