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Polydextrose is a multi-purpose food ingredient used to replace sugar, fat and calories and to increase fiber content of foods; it also functions as a stabilizer, bulking agent and to help maintain the ideal moisture in a food. 

Polydextrose is commonly used as a dessert mixes,replacement for sugar, starch, and fat in commercial beverages, cakes, candies, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. It is also used as a humectant, stabiliser, and thickening agent.

Polydextrose is a form of soluble fiber and has shown healthful prebiotic benefits when tested in animals. It contains only 1 kcal per gram and, therefore, is able to help reduce calories.

However, polydextrose is not universally well tolerated. Doses as low as 10g cause significantly more intestinal gas and flatulence than even psyllium.

Nutritional Properties

Due to the complex linkage distribution in its highly branched structure, polydextrose resists digestion in the upper gastrointestinal tract and is partially fermented in the colon. Because polydextrose is not digested and only partially fermented in the gut, it has an energy value of only 1 kcal/ gram.

Polydextrose is well tolerated in the gastrointestinal tract, possibly because little gas is produced during fermentation. The Joint FAO/WHO Expert Committee on Food Additives and the European Commission Scientific Committee for Food concluded that up to 90 g/day or 50 g as a single dose of polydextrose may be consumed without any unwanted gastrointestinal effects1.

Physiological Benefit

Laxation.

Favorable blood glucose response: helps to achieve lower blood sugar levels by fiber enrichment; prebiotic effect and satiety benefits.
Long term weight management: By replacing higher calorie ingredients, polydextrose may help reduce calorie intake.

Scientific Substantiation of Benefits

Laxation: Polydextrose consumption increases fecal bulk/weight2 3 4 5 6 7, fecal consistency8 2 6, ease of defecation4, fecal frequency2 4 and decreases transit time9 in healthy adults. Fecal bulking effects were shown to be effective between 8-30 g/day3. The lowest effective dose was 8g/day for improvements in fecal bulk4 and fecal consistency8, whereas ease of defecation and fecal frequency was enhanced with a dose as low as 4g/day4.

Favorable blood glucose response

 Compared to glucose which has a glycemic index of 100, polydextrose has a glycemic index of 710. According to an EFSA Panel, a cause and effect relationship has been established between the consumption of foods/drinks containing polydextrose and the reduction of post-prandial blood glucose responses as compared to sugar-containing foods/drinks11. The reduction in postprandial blood glucose and insulin responses has also been observed in individuals with Type 2 diabetes12.

Prebiotic effect: It is generally believed that a prebiotic should selectively increase the growth of beneficial gut bacteria, such as Lactic acid bacteria and/or bifidobacteria. Polydextrose intake is associated with increased prebiotic activity.

Satiety: Polydextrose can help support weight management strategies as a replacement for higher calorie components (e.g., fat or sugars) in formulas, which enables development of lower calorie foods, given its calorie contribution is only 1 kcal/g. While additional studies are needed, findings suggest that polydextrose may also increase satiety and reduce energy intake at a subsequent meal.

FAQ

1. What's your payment terms?

T/T, D/P, L/C, O/A

2. What's your delivery time?

Usually we will arrange the shipment within 14 days.

3. How about the packing?

Usually with 25 kg bag/carton/drum.

4. How about the validity of the products?

Usually 2 or 3 years.

5. What documents you provide?

Usually, Commerical Invoice, Packing List, Country of Origin, Insurance Policy, Bill of loading, COA , Health certificate.

6. What is loading port?

Usually, Qingdao, Tianjin and Shanghai