Product Name: Pectin
CAS No.: 9000-69-5
Molecular Formula: C5H10O5
Quality Standard: Food Grade
Packing: 25 kg multi walled paper bag with PE liner.
Shelf Life: 2 year, Keep in cool and dry place
Emulsifiers Pectin Fruit Pectin For Wholesales
Emulsifiers Pectin Fruit Pectin For Wholesales
| Min. Order: | 1 Kilogram |
|---|
| Transportation: | Express,Ocean,Land,Air |
|---|---|
| Supply Ability: | 100 Metric Ton/Metric Tons per Month |
Product Description
Product Description
Basic information
< Span >Emulsifiers Pectin Fruit Pectin For Wholesales
Citrus pectin is a water-soluble fibrous polysaccharide produced by hydrolysis and esterification of natural pectin, and has significant effects on cardiovascular diseases, prostate diseases, gastrointestinal diseases, fatty liver, cancer and the like. Long-term use can maintain the body's immune balance and effectively resist disease invasion.
Application
Pectin was discovered in the nineteenth century, and has been used at home and in industry for many years.
1. The main use for Pectin is as a gelling agent, thickening agent and stabilizer in food.
2. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices.
3. It is widely used in food industry, such as jams and jellies, fruit preparation, bakery jellies, confectionery, yogurt and acidified milk drinks, beverage, frozen food.
4. It is also applied in pharmaceutical and cosmetic field.
Carrageenan is extensively applied in food,medicine,chemically industry,for daily supplies,biological chemistry,building paints,textile printing and agriculture.
Tems | Specifications |
Appearance | White to light yellow |
Particle size | >60mesh |
Galacturonic Acid | >65% |
US-SAG | 150°±5° |
Esterification Degree | 65-68 % |
Loss on Drying | <12.0% |
Ash | <5.0% |
pH(1%water solution) | 2.8-3.8 |
SO2 | <10 mg/kg |
Acid-Insoluble Ash | <1% |
Nitrogen content | <1% |
Free methyl ethyl, and isopropyl alcohol | <1% |
Lead | <5mg/kg |
Arsenic | <3mg/kg |
Cadmium | <1mg/kg |
Mercury | <1mg/kg |
Total plate count | <1000/g |
Yeast and mould | <100/g |
Coliforms | Absent in 1g |
E.coli | Absent in 1g |
Staphylococcus aureus | Absent in 1g |
Salmonella | Absent in 1g |
SAMPLES
Packing & Delivery
FACTORY &LAB
Our Company
FAQ
FAQ
1. What's your payment terms?
T/T, D/P, L/C, O/A
2. What's your delivery time?
Usually we will arrange the shipment within 14 days.
3. How about the packing?
Usually with 25 kg bag/carton/drum.
4. How about the validity of the products?
Usually 2 or 3 years.
5. What documents you provide?
Usually, Commerical Invoice, Packing List, Country of Origin, Insurance Policy, Bill of loading, COA , Health certificate.
6. What is loading port?
Usually, Qingdao, Tianjin and Shanghai
Product Categories : FOOD INGREDIENTS
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