High Fructose Rice Syrup for Food

Type: High fructose corn syrup


Effect: Food Additives


Name: High Fructose Corn Syrup


Appearance: Liquid


Origin: Jiangsu, China




Nutritional Value: Nutritional


Resource: Natural


Handling&Storage: Kept in a Light-Proof, Dry and Cool Place


Formula: C6h12o6


HS Code: 1702400000


High Fructose Corn Syrup

High Fructose Syrup is processed from hydrolyzed Corn starch and contains fructose a simple sugar carbohydrate.It can be used in baked goods, cream,sauces and meats, beverages and frozen foods.

PRODUCT NAME:	High Fructose Corn Syrup
SYNONYMS:
FORMULA:	C6H12O6
MOLECULAR WEIGHT:
PROPERTIES:	Liquid
EINECS NO.:
CAS NO.:
HS CODE:	1702400000
SPECIFICATION:	Inspection Standard
	Components:	Guaranteed Analysis:
	Appearance	colorless or yellowish light transparent and viscous liquid
	Flavor	sweet taste, no peculiar smell
	Dry solids	≥77.0%
	Fructose	≥55-57%
	DE Value	≥95%
	PH Value	3.3-4.5
	Transmissivity	≥96%
	Sulfate Ash	≤0.05%
	Insoluble matter	6.0 mg/kg
	Arsenic	≤0.5 mg/kg
	Lead	≤0.5 mg/kg
	Sulfur dioxide	≤10 mg/kg
	Bacterium total	≤1500 cfu/g
	E.coli	Negative
	Salmonella	Negative
PACKAGING:	290kgs/Iron Drum or Plastic Drum; 75kgs/Plastic Drum
QUANTITY/CONTAINER:	22.4 MT in 1X20'FCL without pallet.
HANDLING&STORAGE:	Kept in a light-proof, dry and cool place

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Product Categories : Food Sweeteners