Bone Gelatine
Bone Gelatine
| Payment Type: | L/C, T/T, D/P, Western Union |
|---|---|
| Min. Order: | 1 |
| Productivity: | 5000 Mts |
|---|---|
| Place of Origin: | Henan, China |
| Supply Ability: | 5000 Mts |
Basic Info
Model No.: Food&Tech&Pharmaceutical grade
Product Description
Model NO.: Food&Tech&Pharmaceutical grade Mesh Size: 8~80mesh Type: Thickener Trademark: BOOM Origin: Henan, China Color: Faint Yellow Jel-Strength: 150~280 Bloomg Resource: Natural Specification: Food&Tech&Pharmaceutical HS Code: 3503009000 Food Grade Gelatin:
1 Cert: ISO, HACCP, Halal
2 Purity 100%
3 Jel-strength: 150~280 Bloomg
4 Viscosity: 30 min Mpa. S
5 Size: 8~80mesh
6 Origin: Skin, Bone
7 Statement NON-GMO, NON--BSE&TSE
1. Detailed information of Gelatin
1)Gelatin, a high-grade protein
We cannot exist without protein, therefore Edible Gelatin - a pure and easily digestible protein - is a particularly important part of our diet. Other nutrients, such as fats and carbohydrates, can often substitute each other in human metabolism, but protein can rarely, if ever, be substituted and a regular intake is essential for our health and well being.
2)Bloom and Viscosity are inportant
Several types of edible gelatin are available with varying characteristics depending on the application and end product. Edible gelatin is a foodstuff and must satisfy strict purity regulations. An important element in determining the quality of gelatin is the firmness or strength of the set gel. This is characterized by the "Bloom" value. The viscosity of solution is also an important factor in manufacturing processes. For photographic, pharmaceutical, toiletries and technical applications, other characteristics are important.
2. Our gelatin factories
1)the highest health and safety standards gelatin
Our gelatin factories which operated to the highest health and safety standards.
The raw material for gelatin manufacture is the naturally occurring protein collagen, which is sourced from bone or fresh skin of pig and cattle. The process of converting collagen into gelatin involves several cleansing and purification steps, the detailed is as follow:
Degreased, dried, crushed boneAcid treatment--lime treatment--WashingAcid treament
(Skin--Chopping--Water wash--Acid treatment--Washing)
--Multiple hot water extracting--Filtration--Lon exchange deionization--Evaporation--Filtration--Final concentration--Sterilizatio--Polish filtration--Chilling to set point--Extrusion--Drying--Milling--Blending&Packing.
2) Many factories and various certificates
We obtain three factories to produce gelatin, one factory is using bone to produce gelatin,
The other one is using beef skin to produce gelatin with halal certificate,
The third factory using pigskin to manufacture gelatin.
We adopt standard production methods and use advanced equiptments to produce high quality gelatin.
Now, Our products have approved by ISO9001-2008, ISO 22000, HACCP, HALAL identification, and so on.
3)Different types and high output gelatin
We can supply varieties of gelatin such as edible gelatin, technical gelatin and pharmaceutical gelatin as follow:
Edible gelatin with jelly styrength 0-280Bloom. G
Annual output: 2500mts
2)Technical gelatin with jelly strength 100-850Bloom. G
Annual output: 1500mts
3)Pharmaceutical gelatin with jelly strength 150-280Bloom. G with high clarity!
Annual output: 1000mts
Contact us if you need more details on Bone Gelatine. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Bone Gelatin、Technical Gelatin. If these products fail to match your need, please contact us and we would like to provide relevant information.
1 Cert: ISO, HACCP, Halal
2 Purity 100%
3 Jel-strength: 150~280 Bloomg
4 Viscosity: 30 min Mpa. S
5 Size: 8~80mesh
6 Origin: Skin, Bone
7 Statement NON-GMO, NON--BSE&TSE
1. Detailed information of Gelatin
1)Gelatin, a high-grade protein
We cannot exist without protein, therefore Edible Gelatin - a pure and easily digestible protein - is a particularly important part of our diet. Other nutrients, such as fats and carbohydrates, can often substitute each other in human metabolism, but protein can rarely, if ever, be substituted and a regular intake is essential for our health and well being.
2)Bloom and Viscosity are inportant
Several types of edible gelatin are available with varying characteristics depending on the application and end product. Edible gelatin is a foodstuff and must satisfy strict purity regulations. An important element in determining the quality of gelatin is the firmness or strength of the set gel. This is characterized by the "Bloom" value. The viscosity of solution is also an important factor in manufacturing processes. For photographic, pharmaceutical, toiletries and technical applications, other characteristics are important.
2. Our gelatin factories
1)the highest health and safety standards gelatin
Our gelatin factories which operated to the highest health and safety standards.
The raw material for gelatin manufacture is the naturally occurring protein collagen, which is sourced from bone or fresh skin of pig and cattle. The process of converting collagen into gelatin involves several cleansing and purification steps, the detailed is as follow:
Degreased, dried, crushed boneAcid treatment--lime treatment--WashingAcid treament
(Skin--Chopping--Water wash--Acid treatment--Washing)
--Multiple hot water extracting--Filtration--Lon exchange deionization--Evaporation--Filtration--Final concentration--Sterilizatio--Polish filtration--Chilling to set point--Extrusion--Drying--Milling--Blending&Packing.
2) Many factories and various certificates
We obtain three factories to produce gelatin, one factory is using bone to produce gelatin,
The other one is using beef skin to produce gelatin with halal certificate,
The third factory using pigskin to manufacture gelatin.
We adopt standard production methods and use advanced equiptments to produce high quality gelatin.
Now, Our products have approved by ISO9001-2008, ISO 22000, HACCP, HALAL identification, and so on.
3)Different types and high output gelatin
We can supply varieties of gelatin such as edible gelatin, technical gelatin and pharmaceutical gelatin as follow:
Edible gelatin with jelly styrength 0-280Bloom. G
Annual output: 2500mts
2)Technical gelatin with jelly strength 100-850Bloom. G
Annual output: 1500mts
3)Pharmaceutical gelatin with jelly strength 150-280Bloom. G with high clarity!
Annual output: 1000mts
| ITEMS | RESULT | METHODS |
| COLOR | LIGHT YELLOW | --------------------- |
| ODOUR | NORMAL | --------------------- |
| TASTE | NORMAL | ------------------------ |
| TEXTURE | GRANULES | ------------------------ |
| JELLYSTRENGTH | 154 BLOOM. G | 6.67% AT 10 centigrade FOR 18HOURS |
| VISCOSITY | 150 MPS | 6.67% AT 60 centigrade AMERICAN PIPETTE |
| MOISTURE | 10.0 % | 24 HOURS AT 550 |
| ASH CONTENT | 1.0% | COLORIMETRIC |
| TRANSPARENCY | 340MM | 5% SOLUTION AT 40 centigrade |
| PH VALUE | 5.8 | SOLUTION 6.67% |
| SULPHUR DIOXIDE | 3 MG/KG | DISTILLATION-LODOMETRY |
| HEAVY METAL (Pb) | 1.65MG/KG | ATOMIC ABSORPTION |
| ARSENIC | 0.28MG/KG | ATOMIC ABSORPTION |
| PEROXIDE | 3.0MG/KG | ATOMIC ABSORPTION |
| CONDUCTIVITY | PASS | SOLUTION 6.67% |
| TURBIDITY | PASS | SOLUTION 6.67% |
| INSOLUBLE | 0.1% | SOLUTION 6.67% |
| TOTAL PLATE COUNT | 280/G | EUR. PH |
| E. COLI | ABS/25G | ABS/25G |
| CLIPBACILLUS | ABS/10G | EUR. PH |
| SALMONELLA | ABS/24G | EUR. PH |
| CHROMIUM | 3 PPM | EUR. PH |
Product Categories : Gelatin Products
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