Natural Arabic Gum as Stablizer in Beverage Products
Payment Type: | L/C, T/T, Western Union |
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Min. Order: | 1 |
Productivity: | 20, 000mts/Year |
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Place of Origin: | China |
Supply Ability: | 20, 000mts/Year |
Certificate: | ISO |
Product Description
2. Application of Arabic Gum Arabic gum was the most widely used and the largest amount of water sol in food industry, worldwide annual requirement remained at about 4-5 million tons. 1.Its good emusification features ,especially for water-locked oily emusified system. which make it widely used in emusion flavor as emusion stablizer. 2. The film-forming agent . Widely used in change Essential oil and other liquid materials to be powder to avoid oxidization . Also used as the carrier of essence. 3. Foam stablizer in beer ,clarifying agent in wine. 4. In candy , it could reduce the sugar crystallization and emusify the fat to avoid exposing surface. 5.polishing the chocalate , Make the chocalate easy melt in mouth never in hand . 6.Arabic gum is also widely used in beverage production, such as in the production of soft drinks, it can stabilize flavors and essential oils. It is also used in candy manufacture, like traditional hard (wine) gum, candy, cotton candy.It can also be used as a foam stabilizer.Gum Arabic is also widely used in the printing industry. 3.Specification :
<Span style="font-size:14px;font-family:Times New Roman, Times, serif;">Product name | Arabic Gum Powder | Production date | 2016.03.16 | ||
Product model | DL-A-I | Inspection date | 2016.03.16 | ||
Lot number | 160316 | Expiry date | 2018.03.15 | ||
Certificate of Analysis | |||||
Items | Specification | Test result | |||
Color | White to brown yellow | White | |||
State | Granular or powder | Powder | |||
Solubility | 1g gum arabic sample can be dissolved in 2ml water; can not be dissolved in ethanol | Passed | |||
optical rotation | Rotation of solution sourced from Acacia Senegal is left while solution sourced from Acacia Seyal is right. | Left | |||
Viscosity(dry basis),mpa.s(25% solution 25ºC) | ≥50 | 90.5 | |||
Loss on dry ,w/% | ≤10 | 8.26 | |||
ASH,w/% | ≤4 | 2.70 | |||
Acid-insoluble ash,w/% | ≤0.5 | 0.33 | |||
insolubles in acid,w/% | ≤1 | 0.84 | |||
Pb /(mg/kg) | ≤2 | <2 | |||
Starch or dextrin | negative | negative | |||
Tannin-bearing gums | negative | negative | |||
E.coli (MPN/g) | <3.0 | <3.0 | |||
salmonella | negative /25g | negative /25g | |||
Conclusions: | The product is complied with standard GB 29949-2013 | ||||
Remark | Test method of viscosity is controlled by the manufacturer |
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Product Categories : Gum Products