Natural Organic Vanillin and Vanilla Powder
Natural Organic Vanillin and Vanilla Powder
| Payment Type: | L/C, T/T, D/P, Western Union, Paypal, Money Gram |
|---|---|
| Min. Order: | 1 |
| Productivity: | 1000 Metric Tons Per Month |
|---|---|
| Place of Origin: | Jiangsu, China |
| Supply Ability: | 1000 Metric Tons Per Month |
Basic Info
Model No.: Natural Organic Vanillin and Vanilla Powder
Product Description
Model NO.: Natural Organic Vanillin and Vanilla Powder Name: Ethyl Vanillin Appearance: White Crystalline Powder Trademark: kamadi Specification: powder HS Code: 2912420000 Resource: Chemosynthesis Formula: C9h10o3 Handling&Storage: Kept in a Light-Proof, Dry and Cool Place Transport Package: 25kg/Bag Origin: Jiangsu, China
1. Ethyl vanillin is a synthetic compound that is 3½ times stronger in flavor than real vanilla, although the flavor is not quite the same. 2. Ethyl Vanillin FCC4 is used as a substitute for vanilla in foods and perfumes as a Food Additive, because Ethyl Vanillin is less expensive and keeps better in storage and transport. 3. Ethyl vanillin is widely used for the vanilla bean type and chocolate type edible flavor. 4. It can also be used in cream, fruity, smoke, sugar and caramel, nuts and rum flavors.
Contact us if you need more details on Emulsifiers. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Additive、Ethyl Vanillin. If these products fail to match your need, please contact us and we would like to provide relevant information.
1. Ethyl vanillin is a synthetic compound that is 3½ times stronger in flavor than real vanilla, although the flavor is not quite the same. 2. Ethyl Vanillin FCC4 is used as a substitute for vanilla in foods and perfumes as a Food Additive, because Ethyl Vanillin is less expensive and keeps better in storage and transport. 3. Ethyl vanillin is widely used for the vanilla bean type and chocolate type edible flavor. 4. It can also be used in cream, fruity, smoke, sugar and caramel, nuts and rum flavors.
| PRODUCT NAME: | Ethyl vanillin | |
| SYNONYMS: | | |
| FORMULA: | C9H10O3 | |
| MOLECULAR WEIGHT: | 166.17 | |
| PROPERTIES: | White crystal powder | |
| EINECS NO.: | 204-464-7 | |
| CAS NO.: | 121-32-4 | |
| HS CODE: | 2912420000 | |
| SPECIFICATION: | Inspection Standard | Haccp, Kosher, Hala, ISO |
| Components: | Guaranteed Analysis: | |
| Appearance | White crystal powder | |
| Assay | ≥99% | |
| Melting point | 76.0 -78. 0°C | |
| Solubility | 1g sample can be dissolved in 3ml 95% alcohol | |
| Residue on ignition | ≤0.05% | |
| Loss on drying | ≤0.5% | |
| Heavy Metals (as Pb): | ≤10ppm | |
| Arsenic | ≤0.0003% | |
| PACKAGING: | 25kg/bag | |
| QUANTITY/CONTAINER: | 24MT in 20'FCL without pallets | |
| HANDLING&STORAGE: | Kept in a light-proof, dry and cool place | |
Product Categories : Other Food Additives
Premium Related Products
Other Products
Hot Products
Good Quality Betaine Hydrochloride Feed GradeCAS Number: 87-69-4 L (+) -Tartaric Acid (TARTARIC ACID)Food Additive Food Grade Calcium Citrate Bp98Phosphoric Acid 85% Food GradeNon Dairy Whipping Cream Powder for Cake Decoration, Ice CreamHigh Purity 99% Food Additive Sodium PropionateNon Dairy Creamer for BakingCorn Starch for Food GradeBulk Hyaluronic Acid, Hyaluronic Acid Powder, Hyaluronic Acid PriceE415 Thickeners Food Grade Xanthan GumFactory Supply Natural Green Tea Extract Tea PolyphenolsHigh Quality Flavor and Grangrance CAS 121-33-5 VanillinFood Additive Monosodium Phosphate, Msp 98%Min, CAS: 7558-80-7Food Grade Citric Acid AnhydrousDextrose AnhydrousWhipping Creamer Powder