Monosodium Phosphate for Food Grade

Model NO.: Monosodium Phosphate for food grade


Purity: 90%~99%


Grade Standard: Food Grade


Monohydrate: 10049-21-5


Mf: H2nao4p; H2nao4p.H2O; H2nao4p.2H2O


Trademark: kamadi


Specification: powdr


HS Code: 2835220000




Certification: CCIC, CIQ, SGS, ISO


Type: Sodium Phosphate


CAS: 7758-80-7


Inchi: 1s/Na.H3o4p/C;1-5(2,3)4/H;(H3,1,2,3,4)/Q+1;/P-1


Assay (as Nah2po4) (as Dry): 98


Transport Package: 25kg / 50kg Inner Plastic and Outer Knitting Bag


Origin: China




Monosodium Phosphate



Mono Sodium Phosphate(MSP)

Anhydrous Semi-granular type,anhydrous powder type and Dihydrate type

Molecular formula: NaH2PO4. nH2O (n=0,2)

Standard executed: GB1908-86

CAS Number: 7558-80-7(Anhydrous),13472-35-0(Dihydrate)

Properties:

Anhydrous products is white powder, and melting point is at 190 ºC.Dihydrate products is colorless crystal, relative density at 1.915 g/cm3, melting point at 57.4ºC. All easily soluble in water, but not in organic solution.

Applications:

Used for water treatment to boiler, also as buffering agent to acidity, Detergent, cleaning agent, dyeing flux, for tanning and electroplating. For Food Additive it is mainly used as buffering agent, emulsification agent, nourishment, etc.



Specification:

Index name		GB 25564-2010	FCC
Assay (as NaH2PO4) (as dry)		98.0-103.0%	98.0-103.0%
Water insoluble		≤0.2%	≤0.2%
As		≤0.0003%	≤0.0003%
Heavy metals (as Pb)		≤0.001%	≤0.001%
Pb		≤0.0004%	≤0.0004%
Fluoride (F)		≤0.005%	≤0.005%
PH value(10g/L Solution )		4.1-4.7	-
Loss on drying	NaH2PO4	2.0%	2.0%
	NaH2PO4·H2O	10.0-15.0%	10.0-15.0%
	NaH2PO4·2H2O	20.0-25.0%	20.0-25.0%

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Product Categories : Phosphate