E407 Refined and Semi-Refind Kappa Carrageenan
E407 Refined and Semi-Refind Kappa Carrageenan
Payment Type: | L/C, T/T, D/P, Paypal, Money Gram, Western Union, |
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Min. Order: | 5 |
Productivity: | 2700mt/Year |
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Place of Origin: | Zhengzhou, Henan |
Supply Ability: | 2700mt/Year |
Product Description
Main Active Ingredient: Carrageenan Trademark: HENAN BOOM Origin: Zhengzhou, Henan Application: Meat, Drinks, Jelly/Ice Cream Specification: SGS HS Code: 1302391100 Carrageenan
1. Type: Kappa and Iota refined and semi-refined
2. Standard: Food grade
3. Certificate: ISO9001 ISO22000 Halal Kosher
1. Brief introduction
Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from sea plant - red algae and, normally, is white or yellow in the form of powder, odorless and tasteless.
Molecular Formula: C24G36O25S2
EINECS No.: 232-524-2
CAS No.: 9000-07-1
Properties: White or pale brown granule or powder. Not soluble in cold water, insoluble in organic solvents, easily soluble in hot water or translucent colloidal solution; With strong stability,
2. Application
In food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on;
Contact us if you need more details on Refined Carrageenan. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Kappa Carrageenan、Semi-Refined Carrageenan. If these products fail to match your need, please contact us and we would like to provide relevant information.
1. Type: Kappa and Iota refined and semi-refined
2. Standard: Food grade
3. Certificate: ISO9001 ISO22000 Halal Kosher
1. Brief introduction
Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from sea plant - red algae and, normally, is white or yellow in the form of powder, odorless and tasteless.
Molecular Formula: C24G36O25S2
EINECS No.: 232-524-2
CAS No.: 9000-07-1
Properties: White or pale brown granule or powder. Not soluble in cold water, insoluble in organic solvents, easily soluble in hot water or translucent colloidal solution; With strong stability,
2. Application
In food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on;
Item | Standard | Result | |||||
Appearance | Snowy White Powder | conforms | |||||
Particle Size(mesh) | 95% min. thru 120 mesh | conforms | |||||
Moisture(%) | ≤ 12 | 10.4 | |||||
Total Ash Content (%) | ≤ 30 | 18.9 | |||||
Viscosity(cps) | ≥ 5 | 95 | |||||
Gel Strength (1.5%w/w, 0.2%KCl, g/cm2) | ≥ 1100 | 1430 | |||||
Transparency(T%) | ≥ 70 | 83 | |||||
PH level of | 7-9 | 8.4 | |||||
lead(Pb, ppm) | ≤ 5 | conforms | |||||
Arsenic content (ppm) | ≤ 2 | conforms | |||||
Total Plant Count (cfu/g) | ≤ 5000 | 400 | |||||
Yeasts and Molds(cfu/g) | ≤ 300 | conforms | |||||
Salmonella | negative in 10g | conforms | |||||
E. coli | negative in 5g | conforms | |||||
Conclusion | Through Analysis, the quality of this batch number is approved. |
Product Categories : Plant Extract Products
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