Reliable Supplier Isolated Soy Protein Powder

Model NO.: Boom Color: Faint Yellow Raw Materials: High Quality Non-Gmo Soybean Trademark: BOOM Origin: Shandong, China Raw Material: Plants Smell: Normal Place Origin: Shandong Specification: Meat process Grade,Injection Grade HS Code: 3504009000 Isolated Soy Protein Powder
1. Protein: 90%min
2. Type: Meat process grade, Injection grade
3. Characteristic: Excellent Dispersancy and Good Instant Property
4. Certificate: ISO9001, NON-GMO

Characteristics:

1. Excellent Emulsibility: Adding isolate soy protein in the the producing of toasted food, frozen food and soup food, can make the products stable.
2. Oil absorbency: Adding isoltate soy protein into meat products so that the ISP form emulsion and gel matrix, and decrease the wastage of fat in the process of meat products.
3. Gel property: Isolate soy protein make the products have a high viscosity and good plasticity, which is good for food processing.
4. Good foaminess: Isolate soy protein has good foaminess, which makes the structure of food loose and have a good taste.
5. Isolate soy protein can form a thin film in the process of meat products, which can keep the products' moisture and flavour.

Applications:

1). Meat Products: Widely used in canned meat and ham, replace meat and cut the cost of products.
2). Beverage&Dairy products: Widely used in non-dairy beverages and various forms of milk products, it is used to replace milk powder,
3). Ice cream: Instead of skim milk powder for ice cream production
4). Flour Products: Adding no more than 5% of the Soy protein isolate in the production of bread, can increase the bread's volume, improve its skin color. Adding 2-3% of the soy protein isolate to noodle products, can decrease the broken rates of noodles and make them taste good.

Product  Name	Soy Protein Isolate PRO950E	Test  Date			2011/04/9
Quantity	12MT	LOT No			CS1004001
Physical Characteristics	Color	Faint Yellow
	Smell	Normal
Chemical Characteristics	Items	Unit	Standard				Test Result
	Protein (dry base)	%	≥90				91.2
	Moisture	%	≤7.0				6.2
	NSI Nitrogen Solubility Index	%	≥80				92.5
	Ash	%	≤5.5				5.2
	Fineness100#screen	%	≥95				98
	Fat	%	≤0.3				0.2
Function	powder:water:oil (1:5:5)					pass
	Powder: water (1:4)	≥500g				pass
Microbiological Characteristics	standard plate count	per/g		≤20000				3000per/g
	E.coli	per/100g		30 per/100g				pass
Packaging	20kgs/bag

 

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Product Categories : Plant Extract Products