10 Years Gold Supplier for Pure Vanillin Powder
10 Years Gold Supplier for Pure Vanillin Powder
| Payment Type: | L/C, T/T, Western Union |
|---|---|
| Min. Order: | 100 |
| Productivity: | 10000mts /Month |
|---|---|
| Place of Origin: | China |
| Supply Ability: | 10000mts /Month |
Basic Info
Model No.: BOOM
Product Description
Model NO.: BOOM Nutritional Value: Nutritional Resource: Chemosynthesis Einecs No.: 204-465-2 Mf: C8h8o3 Trademark: BOOM Origin: China Type: Sweetener Effect: Food Flavoring Agent CAS No.: 121-33-5 Other Names: 4-Hydroxy-3-Methoxybenzald Purity: 100% Specification: ISO9001: 2008 QS HACCP HS Code: 17025000 10 years gold supplier for pure Vanillin powder
Feature:
1. White to slight yellow
2. Needle-like crystal or crystal powder
3. Sweet, milk and vanilla aroma
4. Used in all kinds of food
5. ISO9001: 2008, ISO22000: 2005, HACCP GMP, HACCP, QS
6. Conclusion: Conforming to FCCIV
Storage and transportation
The product should be stored in a cool, dry and ventilated warehouse, avoid offensive odors pollution and kept away from fire source.
Handle with care; Sunlight and rain should be prevented during transportation, mixed loading and transportation with hazardous substances should be prohibited. On condition that the requirements are met, the packing is intact and sealed; The shelf life will be 2 years.
Contact us if you need more details on Vanillin in Food Flavour. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Vanillin as Sweeter、Glucose syrup in Confection. If these products fail to match your need, please contact us and we would like to provide relevant information.
Feature:
1. White to slight yellow
2. Needle-like crystal or crystal powder
3. Sweet, milk and vanilla aroma
4. Used in all kinds of food
5. ISO9001: 2008, ISO22000: 2005, HACCP GMP, HACCP, QS
6. Conclusion: Conforming to FCCIV
Storage and transportation
The product should be stored in a cool, dry and ventilated warehouse, avoid offensive odors pollution and kept away from fire source.
Handle with care; Sunlight and rain should be prevented during transportation, mixed loading and transportation with hazardous substances should be prohibited. On condition that the requirements are met, the packing is intact and sealed; The shelf life will be 2 years.
| CAS No.: 121-33-5 | Other Names: 3-Methoxy-4-hydrouxybenzaldehyde | MF: C8H8O3 |
| EINECS No.: 204-465-2 | FEMA No.: 3107 | Place of Origin: Jilin China (Mainland) |
| Type: Flavoring Agents | Brand Name: BOOM | Model Number: V001 |
| Chemical Name:: Vanillin | Physical form:: Fine white or slightly yellowis... | Odor:: Strong,Vanilla-like |
| Relative Molecular Mass:: 152.15 | Quality Standard:: FCC andQB/T 1791-2006 | Melting range:: 81-83oC |
| Assay (on dried basis):: 98.0%min | Residue on ignition:: 0.05% max | Heavy metals (on Pb basis):: 10mg/kg max |
| Loss on drying:: 0.5% max |
Contact us if you need more details on Vanillin in Food Flavour. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Vanillin as Sweeter、Glucose syrup in Confection. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Plant Extract Products
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