Boom Promote Vanillin / Ethyl Vanillin Powder
Boom Promote Vanillin / Ethyl Vanillin Powder
| Payment Type: | L/C, T/T, D/P, Western Union |
|---|---|
| Min. Order: | 100 |
| Productivity: | 5000mts Per Year |
|---|---|
| Place of Origin: | China |
| Supply Ability: | 5000mts Per Year |
Basic Info
Model No.: BOOM
Product Description
Model NO.: BOOM Nutritional Value: Nutritional Resource: Chemosynthesis Purity: 100% Einecs No.: 204-465-2 Mf: C8h8o3 Specification: QS SGS HS Code: 2912410000 Type: Sweetener Effect: Flavor Physical Form: Fine White or Slightly Yellow CAS No.: 121-33-5 Fema No.: 204-465-2 Trademark: BOOM Origin: China BOOM Promote Vanillin / Ethyl Vanillin Powder
Feature:
1. White to slight yellow
2. Needle-like crystal or crystal powder
3. Sweet, milk and vanilla aroma
4. Used in all kinds of food
5. ISO9001: 2008, ISO22000: 2005, HACCP GMP, HACCP, QS
6. Conclusion: Conforming to FCCIV
Storage and transportation
The products should be stored in a cool, dry and ventilated warehouse, avoid offensive odors pollution and kept away from fire source. Handle with care; Sunlight and rain should be prevented during transportation, mixed loading and transportation with hazardous substances should be prohibited. On condition that the requirements are met, the packing is intact and sealed; The shelf life will be 2 years.
Contact us if you need more details on Vanillin in Chemical. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Ethyl Vanillin Powder、Vanillin Powder. If these products fail to match your need, please contact us and we would like to provide relevant information.
Feature:
1. White to slight yellow
2. Needle-like crystal or crystal powder
3. Sweet, milk and vanilla aroma
4. Used in all kinds of food
5. ISO9001: 2008, ISO22000: 2005, HACCP GMP, HACCP, QS
6. Conclusion: Conforming to FCCIV
Storage and transportation
The products should be stored in a cool, dry and ventilated warehouse, avoid offensive odors pollution and kept away from fire source. Handle with care; Sunlight and rain should be prevented during transportation, mixed loading and transportation with hazardous substances should be prohibited. On condition that the requirements are met, the packing is intact and sealed; The shelf life will be 2 years.
| NAME | Ethyl Vanillin | |
| CHEMICAL FORMULA | C9H10O3 | |
| PRODUCTION DATE | 23 RD, Aug, 2010 | |
| ANALYSIS RESULT | ||
| ITEM | STANDARD | RESULT |
| Odour | Vanilla-like | conformity |
| Melting Range | 76.0-78.0 | 76.0--77.2 |
| Assay % | ≥ 98.0 | 99.9 |
| Loss On Drying | ≤ 0.5 | 0.05 |
| As mg/kg | ≤ 3 | < 3 |
| Heavy Metal(on Pb base) | ≤ 10 | < 10 |
| Residue on ignition | ≤ 0.05 | 0.01 |
| Comment: Qalified | ||
Contact us if you need more details on Vanillin in Chemical. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Ethyl Vanillin Powder、Vanillin Powder. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Plant Extract Products
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