Most Popular Supplier for Isolated Soya Protein

Type: Emulsifier


Color: Faint Yellow


Specification: ISO9001: 2008


HS Code: 35040090




Resource: Natural


Smell: Nomal


Origin: China


Soy protein isolated:



1. Made from Non-GMO materials

2. Protein is above 90%

3. Good dispersity

4. Certificate: ISO9001



2. Characteristics:



1) Excellent Emulsibility: Adding isolate soy protein in the the producing of toasted food, frozen food and soup food, can make the products stable.

2) Oil absorbency: Adding isoltate soy protein into meat products so that the ISP form emulsion and gel matrix, and decrease the wastage of fat in the process of meat products.

3) Gel property: Isolate soy protein make the products have a high viscosity and good plasticity, which is good for food processing.

4) Good foaminess: Isolate soy protein has good foaminess, which makes the structure of food loose and have a good taste.

5) Isolate soy protein can form a thin film in the process of meat products, which can keep the the products' moisture and flavour.

Product Name	Soy Protein Isolate PRO950E	Test Date			2011/04/9
Quantity	12MT	LOT No			CS1004001
Physical Characteristics	Color	Faint Yellow
	Smell	Normal
Chemical Characteristics	Items	Unit	Standard				Test Result
	Protein (dry base)	%	≥ 90				91.2
	Moisture	%	≤ 7.0				6.2
	NSI Nitrogen Solubility Index	%	≥ 80				92.5
	Ash	%	≤ 5.5				5.2
	Fineness100#screen	%	≥ 95				98
	Fat	%	≤ 0.3				0.2
Function	powder: water: oil 1: 5: 5					pass
	Powder: water 1: 4	≥ 500g				pass
Microbiological Characteristics	standard plate count	per/g		≤ 20000				3000per/g
	E. coli	per/100g		30 per/100g				pass
Packaging	20kgs/bag

Contact us if you need more details on Soy Protein Isolated. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Soya Protein、Isp. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Plant Extract Products