The best raw material food grade cosmetic grade sorbic acid with wholesale price
The best raw material food grade cosmetic grade sorbic acid with wholesale price
| Min. Order: | 1 Kilogram |
|---|
| Transportation: | Ocean |
|---|---|
| Port: | Guangzhou |
Product Description
Products Description
<Span>Potassium sorbate can be used as Preservatives. Potassium Sorbate can inhibit the activity of fungus, yeast and aerobic bacterium, and prevent the growth and reproduction of botulinum, staphylococcus, salmonella and other harmful microorganisms. Moreover, it has no effect to beneficial microorganisms, such as anaerobic bacillus and acidophilus lactobacillus. Having a stronger inhibition effect than sterilization effect, it can effectively prolong the preservation time of the food without changing the original flavor.
Item | Standard |
Appearance | white granule |
Content(C6H7KO2) | 99.9-101% |
Clarity | passed |
Free Alkali(as K2CO3) | passed |
Aldehyde(as HCHO) | 0.1% |
Loss on drying | 1% |
Chloride(CI-) | 0.018% |
Sulfate(SO4-) | 0.038% |
Heavy Metals(Pb) | 0.001% |
Arsenic(As) | 0.0003% |
Application
1. It is mainly used to inhibit the growing of microbe in food.
2. In the daily living, it can be used to prevent the mildew for soy, wine, edible vinegar and salted vegetables.Only adding 0.1 percent into them, you will find that their taste is better.
3. Adding potassium sorbate to man-made cream and salad oil can prevent sourness and bubble because of fermenting.
4. The meat which added the potassium sorbate can be store more a week than before.
5. In freezing and cold storing foods, especially fish and shrimp, soaking them in the solution of potassium.
6. If you add potassium sorbate into pastry, biscuit and bread, they will be of better tasty!
2. In the daily living, it can be used to prevent the mildew for soy, wine, edible vinegar and salted vegetables.Only adding 0.1 percent into them, you will find that their taste is better.
3. Adding potassium sorbate to man-made cream and salad oil can prevent sourness and bubble because of fermenting.
4. The meat which added the potassium sorbate can be store more a week than before.
5. In freezing and cold storing foods, especially fish and shrimp, soaking them in the solution of potassium.
6. If you add potassium sorbate into pastry, biscuit and bread, they will be of better tasty!
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Product Categories : Preservatives > Sorbic acid
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