Liquid Phosphoric Acid Food Grade

Model NO.: Bulk Phosphoric Acid Food Grade Appearance: Granular Acid Strength: Weak Acid Quality: Food Grade Element: Monobasic Acid Volatility: Volatile Acid Colour ≤: 30 Iron (Fe)% ≤: 0.001 Trademark: kamadi Origin: China Classification: Phosphoric Acid Grade Standard: Electron Grade Kind: Inorganic Acid Packaging: Plastic Drum Oxidation: Oxidizing Acid Stability: Stabilized Acid Assay (as H3po4 )% ≥: 85.0 Heavy Metals,as Pb% ≤: 0.001 Specification: liquid HS Code: 2809201100
Phosphoric Acid 85% Specification

NO.	Specifications	Phosphoric Acid Industrial Grade	Phosphoric Acid Food Grade
1	Appearance	Colorless, transparent syrupy liquid or in very light color
2	Colour ≤	30	20
3	Assay (as H3PO4 )% ≥	85.0	85.0
4	Chloride(as Cl- )% ≤	0.0005	0.0005
5	Sulphats(asSO42- )% ≤	0.005	0.003
6	Iron (Fe)% ≤	0.002	0.001
7	Arsenic (As)% ≤	0.005	0.0001
8	Heavy metals,as Pb% ≤	0.001	0.001
9	Oxidable matter (asH3PO4)% ≤		0.012
10	Fluoride,as F% ≤		0.001

 
Phosphoric Acid 85%   Description
Phosphoric acid is in Colorless, transparent and syrupy liquid or rhombic crystalline;Phosphoric acid is odorless and tastes very sour; its melting point is 42.35°C and when heated to 300°C Phosphoric acid will become into meta Phosphoric Acid; its relative density is 1.834 g/cm3;phosphoric acid is easily soluble in water and resolves in ethanol; Phosphoric acid may irritate human skin to cause phlogosis and destroy the issue of human body;Phosphoric acid shows corrosiveness being heated in ceramic vessels; Phosphoric acid has got hydroscopicity.
 
Phosphoric acid Application  
Phosphoric Acid may be used to produce variety of Phosphates, electrolyte treatment liquids or chemical treatment liquids, refractory mortar with phosphoric acid and inorganic coheretant.Phosporic acid is also used as a catalyst, drying agent and cleaner. In coating industry phosphoric acid is used as a rust-proof coating for metals; As a acidity regulator and nutrition agent for yeast food grade phosphoric acid may be applied to flavors, canned food and light drinks as well as used in wine brewery as a nutrients source for yeast to prevent the reproduction of useless bacteria.

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