Food Grade Lactic Acid Powder
Food Grade Lactic Acid Powder
| Payment Type: | L/C, T/T, Western Union, Paypal |
|---|---|
| Min. Order: | 1 |
| Productivity: | 10, 000mt/Year |
|---|---|
| Place of Origin: | Jiangsu, China |
| Supply Ability: | 10, 000mt/Year |
Product Description
Type: Emulsifier Color: White Trademark: BOOM Origin: Jiangsu, China Resource: Chemosynthesis Form: Powder Specification: ISO9001: 2008 HS Code: 29181100 1. Food Grade Lactic acid Powder
1)HS Code: 29181100
2)Grade: Food&feed, pharmaceutical
3) Molecular Formula: [CH3CH(OH)COO]2Ca`H2O
4)Executive standard: GB2023/CP2005/FCCV
2. Descriptions:
Lactic Acid, also known as milk acid, is a chemical compound that plays a role in various biochemical processes and was first isolated in 1780 by the Swedish chemist Carl Wilhelm Scheele. Lactic acid is a carboxylic acid with the chemical formula C3H6O3. It has a hydroxyl group adjacent to the carboxyl
Group, making it an alpha hydroxy acid (AHA). It is an acid that both is formed by the body. It also exists in some foods. In the body, lactic acid develops generally in conjunction with exercise.
As for foods, lactic acid exists in certain milk products, like yogurt, as well as some processed foods like some breads and beers.
3. Applications:
1)It is a fine calcium source, used extensively in beverage and food;
2)It can be used in jelly, chewing gum to stabilize and fortify the gal;
3)Used in fruit packing, vegetable machining and storage to reduce the lost of condensate, increase the brittleness; .
4)Used as calcium supplement for fish and birds as Feed Additives. Contact us if you need more details on Lactic Acid. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Lactic、Organic Acid. If these products fail to match your need, please contact us and we would like to provide relevant information.
1)HS Code: 29181100
2)Grade: Food&feed, pharmaceutical
3) Molecular Formula: [CH3CH(OH)COO]2Ca`H2O
4)Executive standard: GB2023/CP2005/FCCV
2. Descriptions:
Lactic Acid, also known as milk acid, is a chemical compound that plays a role in various biochemical processes and was first isolated in 1780 by the Swedish chemist Carl Wilhelm Scheele. Lactic acid is a carboxylic acid with the chemical formula C3H6O3. It has a hydroxyl group adjacent to the carboxyl
Group, making it an alpha hydroxy acid (AHA). It is an acid that both is formed by the body. It also exists in some foods. In the body, lactic acid develops generally in conjunction with exercise.
As for foods, lactic acid exists in certain milk products, like yogurt, as well as some processed foods like some breads and beers.
3. Applications:
1)It is a fine calcium source, used extensively in beverage and food;
2)It can be used in jelly, chewing gum to stabilize and fortify the gal;
3)Used in fruit packing, vegetable machining and storage to reduce the lost of condensate, increase the brittleness; .
4)Used as calcium supplement for fish and birds as Feed Additives. Contact us if you need more details on Lactic Acid. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Lactic、Organic Acid. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Acids
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