De 18-20 Bulk Organic Maltodextrin for Ice Cream with Low Price

Type: Sweetener


Effect: Stabilization


Trademark: BOOM


Origin: China




Nutritional Value: Nutritional


Resource: Natural


Specification: ISO2001: 2008


HS Code: 17029000


1 Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for Sweeteners, Aromatizer, stuffing.



We can supply maltodextrine

1 DE: 10-15, 15-20, 20-25.2 Grade: Food3 Certificate: ISO9001: 20084 Standard: QB/T2320--97.

Malt dextrin has many applications, including in the Confectionary industry; Beverage industry; Papermaking industry; etc.

CAS No.: 9050-36-6

HS CODE: 35051000



2 Applications



Maltodextrin is widely used in frozen food, dairy products, Medicines, convenience food, paper, textiles, building materials, chemicals etc.

Items	SPECIFICATION GB/T20884-2007
Appearance	White powder, without visible impurity by naked eyes
Smell	With the special smell of maltodextrin
Taste	The special taste of it, sweetless or slightly sweet
DE Value %(m/m)	15-20%	17.1%
Moisture %(m/m)	6%max	5.35%
Solubility %(m/m)	98%min	99.33%
PH Value	4.5-6.5	5.34
Sulphate ash(m/m)	0.6%max	0.2%
Iodine experiment	No blue reaction	pass
As	1.0mg/kg max	0.034mg/kg
Pb	0.5mg/kg max	0.040mg/kg
Cu	5.0mg/kg max	5.0mg/kg
Total bacteria	3000cfu/g max	40cfu/g
Coliform	30mpn/100g max	≤30mpn/100g
Pathogenicbacteria	negative	negative

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