Soybean Powder Lecithin China Wholesale
Soybean Powder Lecithin China Wholesale
Payment Type: | L/C, T/T, D/P |
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Min. Order: | 1 |
Productivity: | 1000 Metric Tons Per Month |
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Place of Origin: | China |
Supply Ability: | 1000 Metric Tons Per Month |
Basic Info
Model No.: soybean powder lecithin
Product Description
Model NO.: soybean powder lecithin Storage Method: Normal Type: DATEM Property: Non-ionic Emulsifiers Appearance: Yellow Transparent Liquid Name: Soybean Lecithin Specification: powder HS Code: 2923200000 Packaging Material: Metal Shelf Life: >12 Months Resource: Natural CAS No: 8002-43-5 Acetone Insoluble: ≥60% Trademark: kamadi Origin: China
Descriptions of Lecithin
Main Function of Lecithin
(1)The blood vessels effect
Take lecithin on blood pressure and high cholesterol are a significant effect, can prevent and treat
atherosclerosis.
(2)The Protection of liver
(3) Diabetes nutrition
(4) Resolve the gallstones
(5) Infant necessities
(6)Whiting-skin
(7) Prevent the incidence of dementia
Application of Lecithin
1) Ice Cone / Wafer
The product is very good improving agents for the quality of Ice-Cones/Wafers. It preveent moisturization, minimize crackness of cones/ Wafers.
2) Bakery
A. Worked as natural emulsifier.
B. improve the extensibility and elasticity of doughs, helps improve the volume, crumb structure, and tenderness of bread. benefit yeast-raised baked goods.
C. antioxidant and enhances the stability of Vitamins in bakery goods. It supports the effects of oter active baking ingredients, can partially compensate for fats and protein.
D. can improve shelf life and dispersing agent in an aqueous system like doughs and batters.
E. In cookie manufacturing, addition of lecithin helps to obtain a smooth, easily formed dough
F. In flat wafers, twisted ice cream cones, and pressed cones for soft frozen custard, improves release from the irons, supports browning reaction, and makes for more stable wafers that are less likely to break.
G. helps form a fine film around the yeast particles in frozen pizza, thus protecting them from cold damage.
Packing & Storage of Lecithin
Contact us if you need more details on Soybean Powder Lecithin China Wholesale. We are ready to answer your questions on packaging, logistics, certification or any other aspects about China Lecithin/Soybean Lecithin/Soyabean Soya Lecithi、China Soybean Extract 98% Lecithin Powder. If these products fail to match your need, please contact us and we would like to provide relevant information.
Descriptions of Lecithin
Product Name: | Soybean Lecithin | Appearance : | Fine powder | |
Cas: | 8002-43-5 | molecular formula: | C40H82NO9P | |
molecular weight : | 800.2 | Supplier name: | KONO | |
Botanical Source: | soybean | |||
Specification | 50% ,60%,70%,80%,90%,96% |
Main Function of Lecithin
(1)The blood vessels effect
Take lecithin on blood pressure and high cholesterol are a significant effect, can prevent and treat
atherosclerosis.
(2)The Protection of liver
(3) Diabetes nutrition
(4) Resolve the gallstones
(5) Infant necessities
(6)Whiting-skin
(7) Prevent the incidence of dementia
Application of Lecithin
1) Ice Cone / Wafer
The product is very good improving agents for the quality of Ice-Cones/Wafers. It preveent moisturization, minimize crackness of cones/ Wafers.
2) Bakery
A. Worked as natural emulsifier.
B. improve the extensibility and elasticity of doughs, helps improve the volume, crumb structure, and tenderness of bread. benefit yeast-raised baked goods.
C. antioxidant and enhances the stability of Vitamins in bakery goods. It supports the effects of oter active baking ingredients, can partially compensate for fats and protein.
D. can improve shelf life and dispersing agent in an aqueous system like doughs and batters.
E. In cookie manufacturing, addition of lecithin helps to obtain a smooth, easily formed dough
F. In flat wafers, twisted ice cream cones, and pressed cones for soft frozen custard, improves release from the irons, supports browning reaction, and makes for more stable wafers that are less likely to break.
G. helps form a fine film around the yeast particles in frozen pizza, thus protecting them from cold damage.
Packing & Storage of Lecithin
Packaging Details: | 25kg/drum, inner with vacuum packing ,or as the customer's requirements. |
Delivery Detail: | 2-3 days after confirm the order |
Product Categories : Food Emulsifiers
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