Non Dairy Creamer for Milk Tea

Certification: ISO, FDA, HACCP Storage Method: Kept in a Dry and Cool Place Main Substances: Non-Dairy Creamer Appearance: White or Pale Yellow Powder Protein: 4.1% Acid Value(Mgkoh/G): 0.6 Origin: Jiangsu, China Packaging Material: 25 Kgs Net Paper Bags Lined with PE Shelf Life: >12 Months Resource: Chemosynthesis Fat: 35.2% Moisture: 3.2% Trademark: kamadi


  For Milk Tea Non-dairy creamer for Milk Tea
a) To adde a smooth, rich, and natural creamy taste to tea without artificial essence
b) To restrain bitterness of tea and cover possible odd taste
c) To modify color of tea to make it glitter

Composition: Glucose syrup, hydrogenated vegetable fat, Sodium caseinate Emulsifiers, Stabiliser , Anti-caking agent

<Span>Sensorial:
White or pale yellow powder, free from lumps, taste-pure, typical free from off-taste; odor-pure, typical free from off-flavors or off-odors.
Chemical /Physical Analysis:
Parameter	Standard	Results
Fat%	35%±2.0	35.2%
Protein%	4%±0.2	4.1%
Acid value(mgKOH/g)	3.0 max.	0.6
Peroxide number(g/100g)	0.25max	0.01
Pb(mg/kg)	1.0 max.	0.2
As/based on As (mg/kg)	0.5 max.	0.01
Cu (mg/kg)	1.0 max.	0.4
Ni (mg/kg)	1.0 max	0.6
Moisture%	4.0 max.	3.2
Colour	White /creamy	White /creamy
Microbiological Analysis
Aerobic plate count (cfu/g)	3000 max	200
Coliform bacterial(MPN/100g)	90 max.	<0.3
Mold, (cfu/g)	30 max.	Absent
Salmonella	Negative	Negative
Shigella	Negative	Negative
Staphylococcus aureus	Negative	Negative
Tester:  SUJIABAO

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