Presevertive Food Grade Granular Potassium Sorbate Made in China

Model NO.: Presevertive Food Grade Granular Potassium sorbate Type: Beverage Preservatives Resource: Natural Preservatives Molecular Weight: 150 Appearance: White or Light Yellow Granule Transport Package: 25kg PP Bags Origin: China Composition: Potassium Sorbate Effect: Antiseptic Molecular Formula: C6h7ko2; CAS: 24634-61-5 Trademark: kamadi Specification: powder HS Code: 2916190090
Packaging & Delivery

Packaging Details:	Potassium Sorbate packing details:  25kg/carton  560cartons-14mts/20'GP container  1mts=2CBM  Label can be printed or sticked on carton
Delivery Detail:	15-20 days after receiving your prepaid or LC

 
Product Description
FCCV Potassium Sorbate Food Preservative E202
Name:Potassium Sorbate
Molecular Formula:C6H7KO2;
Molecular Weight:150
HS: 2916190090
CAS: 24634-61-5
Features:
1. Our technicians have been engaged in the production of this product for about 20 years and accumulated rich     exprience;
2.Appearance: pure white and brilliant lustre;
3.The main product is columnar granule with a size of 1.2mm, 25kg/carton; every 20' container can contain 14mt. Moreover, we supply powdery and spherical granule according to the clients' requirements;
4.The intrinsic quality indexes are strictly accordance with FCCIV standard.Production Standard:

Item	GB13736-1992	FCCV	Enterprise Standard
Appearance	white or light yellow granule	white or light yellow granule	white granule
Content(C6H7KO2)	98.00-102.00%	99.00-101.0%	99.00-101.0%
Clarity	passed	passed	passed
Free Alkali(as K2CO3)	passed	passed	passed
Aldehyde(as HCHO)	0.1%	-	0.1%
Loss on drying	1%	1%	1%
Chloride(CI-)	0.018%	-	0.018%
Sulfate(SO4-)	0.038%	-	0.038%
Heavy Metals(Pb)	0.001%	0.001%	0.001%
Arsenic(As)	0.0003%	0.0003%	0.0003%

Uses:
1. It is mainly used to inhibit the growing of microbe in food.
2. In the daily living, it can be used to prevent the mildew for soy, wine, edible vinegar and salted vegetables.
    Only adding 0.1 percent into them, you will find that their taste is better.
3. In freezing and cold storing foods, especially fish and shrimp, soaking them in the solution of potassiuM
    sorbate(0.3%) for 30 seconds, they can keep their original and individual taste.
4. Adding potassium sorbate to man-made cream and salad oil can prevent sourness and bubble because of
    fermenting.
5. If you add potassium sorbate into pastry, biscuit and bread, they will be of better tasty!
6. The meat which added the potassium sorbate can be store more a week than before.  

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Product Categories : Food Preservatives