Stevioside 95%
Stevioside 95%
| Payment Type: | L/C, T/T |
|---|---|
| Min. Order: | 25 |
| Productivity: | 1000mts /Year |
|---|---|
| Place of Origin: | China |
| Supply Ability: | 1000mts /Year |
Basic Info
Model No.: stevioside 80%, 85%, 90%, 95%
Product Description
Model NO.: stevioside 80%, 85%, 90%, 95% Natural: From Pure Natural Plant Stevia. Low Calorie: Heat Only Sugar 1 / 300 Trademark: BOOM Origin: China Raw Material: Plants High Sweetness: The Sweetness of Sucrose Is 250 ~ 450 Times Economy: The Cost of Using Stevia Sugar Is Only One-Third. Specification: ISO9001: 2008 HS Code: 29329990 Stevia extract
1. Latin Name: Stevia Rebaudiana bertonl
2. Molecular formula: C38H60O18
3. Color: White
4. Stevioside: 80%, 90%, 95%, 98%
5. Rebaudioside A: 40%, 60%, 80%, 90%, 95%, 98%, etc
6. Packing size: 25kg/cardboard square barrel
Introduction
Product Description Stevioside as a new natural sweet agent, been widely used in foods, drinks, medicines and daily chemicals, Broadly speaking, in all the sugar products, the stevioside can be used to take the place of cane sugar or gluside, Presently, stevioside is mainly used in drinks and medicine, especially in beverage, It is also used in the frozen food, canned rood, candied fruits, spices, wine, chewing gum and toothpaste, The dosage of stevioside varies according to the difference of products. It can be determined through repeated research and experiments so as to guarantee the quality, feeling and taste of product.
Usage:
1. Health
Modern medical science studied that Stevia was beneficial to regulate Blood sugar, Blood pressure, improve brain activity and helpful for Weight control, Skin care.
2. Green
Stevia is a natural sweetener extracted from Stevia leaves.
3. Low Calorie
Total caloric value from stevia is only 1/300 of that of cane sugar. It can be used in the making of low-calorie food and drinks. Stevia is especially suitable for patients with diabetics, obesity, high blood pressure, arteriosclerosis, dental cavities and so on.
4. Efficiency
Stevia is stable in its form and does not react to Acid, alkali, heat and light. It does not ferment. It does not get moldy and deteriorate in quality if stored for a long time. As a sweetener in beverage and food, it can slow the growth of bacteria thus prolong the freshness quality guaranteed period. In addition, Stevia can reduce up to 60% in the cost of the production, with significant savings in transportation and warehousing cost.
5. Applications
As food additives, beverages, medicine and health supplements, various condiments, complex Sweetener, pickles and other Preservatives, cigarette flavoring, no-decay toothpaste, cosmetics, wine and spirits additives, etc. Contact us if you need more details on Stevioside. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Stevia Extract、Plant Extract. If these products fail to match your need, please contact us and we would like to provide relevant information.
1. Latin Name: Stevia Rebaudiana bertonl
2. Molecular formula: C38H60O18
3. Color: White
4. Stevioside: 80%, 90%, 95%, 98%
5. Rebaudioside A: 40%, 60%, 80%, 90%, 95%, 98%, etc
6. Packing size: 25kg/cardboard square barrel
Introduction
Product Description Stevioside as a new natural sweet agent, been widely used in foods, drinks, medicines and daily chemicals, Broadly speaking, in all the sugar products, the stevioside can be used to take the place of cane sugar or gluside, Presently, stevioside is mainly used in drinks and medicine, especially in beverage, It is also used in the frozen food, canned rood, candied fruits, spices, wine, chewing gum and toothpaste, The dosage of stevioside varies according to the difference of products. It can be determined through repeated research and experiments so as to guarantee the quality, feeling and taste of product.
Usage:
1. Health
Modern medical science studied that Stevia was beneficial to regulate Blood sugar, Blood pressure, improve brain activity and helpful for Weight control, Skin care.
2. Green
Stevia is a natural sweetener extracted from Stevia leaves.
3. Low Calorie
Total caloric value from stevia is only 1/300 of that of cane sugar. It can be used in the making of low-calorie food and drinks. Stevia is especially suitable for patients with diabetics, obesity, high blood pressure, arteriosclerosis, dental cavities and so on.
4. Efficiency
Stevia is stable in its form and does not react to Acid, alkali, heat and light. It does not ferment. It does not get moldy and deteriorate in quality if stored for a long time. As a sweetener in beverage and food, it can slow the growth of bacteria thus prolong the freshness quality guaranteed period. In addition, Stevia can reduce up to 60% in the cost of the production, with significant savings in transportation and warehousing cost.
5. Applications
As food additives, beverages, medicine and health supplements, various condiments, complex Sweetener, pickles and other Preservatives, cigarette flavoring, no-decay toothpaste, cosmetics, wine and spirits additives, etc. Contact us if you need more details on Stevioside. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Stevia Extract、Plant Extract. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Plant Extract Products
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