Organic Food Grade Xanthan Gum Food Additives Xanthan Gum
| Min. Order: | 1 Kilogram |
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| Packaging: | 1kg a bag/25kg/bag |
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Product Description
Organic Food Grade Xanthan Gum Food Additives Xanthan gum
Xanthan Gum in the food is mainly to play the role of thickening, and the principle of cornstarch is about the same, in the industry to do lubricants, stabilizers, film molding agent, etc., in cosmetics to do emulsifier, holding the emulsion product separation, promote the skin bibulous effect, play the role of moisturizing anti-aging. In addition, xanthan gum is a gluten substitute for flour products. Xanthan gum in the food is mainly to play the role of thickening, and the principle of cornstarch is about the same, in the industry to do lubricants, stabilizers, film molding agent, etc., in cosmetics to do emulsifier, moisturizing agent, holding lotion product separation, promote skin water absorption, play the role of moisturizing anti-aging. In addition, xanthan gum is a gluten substitute for flour products. Xanthan gum in the food is mainly to play the role of thickening, and the principle of cornstarch is about the same, in the industry to do lubricants, stabilizers, film molding.
Specification
| Item | Standard | Results |
| Appearance | White or light yellow free flowing powder | Light yellow free flowing powder |
| Assay | ≥6.5 | 7.5 |
| Loss on drying (%) | ≤15.0 | 9.49 |
| PH value | 6.8~8.0 | 7.27 |
| Viscosity (cps) | 1200~1700 | 1560 |
| Ash (%) | ≤16.0 | 6.34 |
| Nitrogen (%) | ≤1.5 | 0.72 |
| Pyruvic Acid (%) | ≥1.5 | 3.8 |
| Lead (pb) (mg/kg) | ≤2 | <2 |
| Arsenic (As) (mg/kg) | ≤3 | <3 |
| Yeasts & moulds count (cfu/g) | ≤300 | <100 |
| Total plate count of microorganism (cfu/g) | ≤5000 | <500 |
| Coliform (MPN/100g) | ≤30 | <30 |
| Salmonella | Negative | Negative |
Product Categories : Thickeners > Xanthan gum
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