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Non Gmo High Quality Soybean Lecithin
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Non Gmo High Quality Soybean Lecithin

    Payment Type: L/C, T/T, D/P
    Min. Order: 1

Basic Info

Model No.:  NON GMO High Quality Soybean Lecithin

Product Description

Model NO.: NON GMO High Quality Soybean Lecithin Storage Method: Normal Type: DATEM Property: Non-ionic Emulsifiers Appearance: Yellow Transparent Liquid Packaging Material: Metal Shelf Life: >12 Months Resource: Natural CAS No: 8002-43-5 Acetone Insoluble: ≥60%
Descriptions of  Lecithin

Product Name:

Soybean Lecithin

Appearance :

Fine powder

Cas:

8002-43-5

molecular formula:

C40H82NO9P

molecular weight :

800.2

Supplier name:          

KONO

Botanical Source:

soybean

Specification

50% ,60%,70%,80%,90%,96% 

Main Function of  Lecithin
(1)The blood vessels effect
Take lecithin on blood pressure and high cholesterol are a significant effect, can prevent and treat
atherosclerosis. 

(2)The Protection of liver

(3) Diabetes nutrition 

(4) Resolve the gallstones 

(5) Infant necessities 

(6)Whiting-skin 

(7) Prevent the incidence of dementia 
 
 
 
Application of  Lecithin
1)     Ice Cone / Wafer
The product is very good improving agents for the quality of Ice-Cones/Wafers. It preveent moisturization, minimize crackness of cones/ Wafers.
 
 
2)     Bakery
A. Worked as natural emulsifier.
B. improve the extensibility and elasticity of doughs, helps improve the volume, crumb structure, and tenderness of bread. benefit yeast-raised baked goods.
C. antioxidant and enhances the stability of Vitamins in bakery goods. It supports the effects of oter active baking ingredients, can partially compensate for fats and protein.
D. can improve shelf life and dispersing agent  in an aqueous system like doughs and batters.
E. In cookie manufacturing, addition of lecithin helps to obtain a smooth, easily formed dough
F. In flat wafers, twisted ice cream cones, and pressed cones for soft frozen custard, improves release from the irons, supports browning reaction, and makes for more stable wafers that are less likely to break.
G. helps form a fine film around the yeast particles in frozen pizza, thus protecting them from cold damage.
 
 
 
Packing & Storage of  Lecithin

Packaging Details:
25kg/drum, inner with vacuum packing ,or as the customer's requirements.
Delivery Detail: 2-3 days after confirm the order

Contact us if you need more details on Lecithin/Soybean Lecithin/Soyabean Soya Lecithi. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Soybean Extract 98% Lecithin Powder、Hxy-5sp Food Grade Lecithin Soy Liquid Soybean E. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Food Emulsifiers