Distilled Monoglyceride (DMG)
Distilled Monoglyceride (DMG)
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Min. Order: | 1 |
Basic Info
Model No.: Distilled Monoglyceride (DMG)
Product Description
Model NO.: Distilled Monoglyceride (DMG) Storage Method: Normal Type: SSL/CSL Property: Lonic Emulsifiers .Assay: 95%Min Powder Arsenic %: Less Than 0.0001 Packaging Material: Paper Shelf Life: >12 Months Resource: Natural Name: Distilled Glycerin Monostearate (E471) CAS: .123-94-4
As a high quality and efficiency food emulsifier.It is widely used as good emulsification,distribution,and stabilization in food
2. Production name: Distilled Glycerin Monostearate (E471)
3.Assay:95%min powder
4.Halal certificate
5.CAS NO.123-94-4
6.Shipment:promptly
7.Min order: 1ton
Distilled Glycerin Monostearate-DMG (E471) application
As a high quality and efficiency food emulsifier,
It's widely used as good emulsification,distribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body . DMG is the safety and high quality food additives.
Properties:
(1) Good emulsifying, dispersing, stabilizing Properties;
In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage,
(2)Starch anti-aging effects;
DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.
(3)To improve the fats crystallization;
Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products,. It can also improve the plasticity and ductility to prevent the condensate layer and so on.
Data Sheet of Distilled Glycerin Monostearate (DMG)
paper-plastics compound bag and PE inside, 25g/per Contact us if you need more details on Distilled Monoglyceride (DMG). We are ready to answer your questions on packaging, logistics, certification or any other aspects about Distilled Monoglyceride (DMG) for Plastic Lubrica、Distilled Monoglycerides (DMG) 98.6%Min. If these products fail to match your need, please contact us and we would like to provide relevant information.
As a high quality and efficiency food emulsifier.It is widely used as good emulsification,distribution,and stabilization in food
2. Production name: Distilled Glycerin Monostearate (E471)
3.Assay:95%min powder
4.Halal certificate
5.CAS NO.123-94-4
6.Shipment:promptly
7.Min order: 1ton
Distilled Glycerin Monostearate-DMG (E471) application
As a high quality and efficiency food emulsifier,
It's widely used as good emulsification,distribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body . DMG is the safety and high quality food additives.
Properties:
(1) Good emulsifying, dispersing, stabilizing Properties;
In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage,
(2)Starch anti-aging effects;
DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.
(3)To improve the fats crystallization;
Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products,. It can also improve the plasticity and ductility to prevent the condensate layer and so on.
Data Sheet of Distilled Glycerin Monostearate (DMG)
Items | Specifications | ||
White to off-white waxy beads or powder (character) | National standards(GB15612-1995) DMG-90 | America FCC Standard | our product Specifications DMG-90 |
Content of Monoglycerides(%) | 90 above | 90 above | 95 above |
Free Acid(AS Stearic acid,%) | Less than 2.5 | / | Less than 2.0 |
Lodine value(g/100g) | Less than 4.0 | Less than 3.0 | Less than 1.5 |
Freezing point (°c) | 60-70 | / | 63-70 |
Heavy metals contents % | Less than 0.0005 | Less than 0.001 | Less than 0.0005 |
Arsenic % | Less than 0.0001 | / | Less than 0.0001 |
Lead(Pb) % | / | Less than0.0001 | Less than 0.0001 |
HLB Value | 3.8 | | 3.8 |
paper-plastics compound bag and PE inside, 25g/per Contact us if you need more details on Distilled Monoglyceride (DMG). We are ready to answer your questions on packaging, logistics, certification or any other aspects about Distilled Monoglyceride (DMG) for Plastic Lubrica、Distilled Monoglycerides (DMG) 98.6%Min. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Food Emulsifiers
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