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Gelatin (CAS: 9000-70-8) (C102H151N31O39)
Home > Products > Food Emulsifiers > Gelatin (CAS: 9000-70-8) (C102H151N31O39)

Gelatin (CAS: 9000-70-8) (C102H151N31O39)

    Payment Type: L/C, T/T, D/P, Paypal, Money Gram, Western Union
    Productivity: 500metric Tons Per Month
    Place of Origin:  Jiangsu, China
    Supply Ability: 500metric Tons Per Month

Product Description

Packaging Material: 25kg/Carton Shelf Life: >12 Months Resource: Chemosynthesis Name: Gelatin Appearance: White or Cream-Color and Free Flowing Powder Origin: Jiangsu, China Storage Method: Store Under Cool and Dry Condition. Type: Gelatin Property: Food Additives Handling&Storage: Store Under Cool and Dry Condition. Quantity/Container: 15mt in 20′fcl Without Pallets HS Code: 1302399090
 
Gelatin
Gelatin
Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber, glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino Acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing.
PRODUCT NAME: Konjac Gum
PROPERTIES: white or cream-color and free flowing powder
EINECS NO.: 234-394-2
CAS NO.: 37220-17-0
HS CODE: 1302399090
SPECIFICATION: Components: Guaranteed Analysis:
Appearance white or cream-color and free flowing powder
Particle size 120 - 200 mesh
Viscosity(1% aqueous solution at,35°C,1 hour,Brookfield Model DV-1 viscometer,spindle No.4,6,12rpm) 36000 mPas min
Glucomannan content 80% min
Loss on drying 10% max
PH of 1% solution in water 7.0
Lead(Pb) 1.0 mg/kg max
Arsenic(As) 3.0 mg/kg max
SO2 0.5 g/kg max
Insolubles 6% max
Total plate count 5000 cfu/g max
Yeasts and moulds 100 cfu/g max
Coliform Negative
Salmonella Negative
PACKAGING: 25KG/CARTON
QUANTITY/CONTAINER: 15MT in 20'FCL without pallets
HANDLING&STORAGE: Store under cool and dry condition.

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